Per capita food supply variability (kcal/cap/day) — Value in Panama
Panama: Per capita food supply variability (kcal/cap/day) — Value was 23 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in Panama, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) — value in Panama stood at 23 kcal/cap/d.
The figure is down 32.4% on the previous year and up 27.8% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Panama peaked at 111 kcal/cap/d in 2001 and was at its lowest, 3 kcal/cap/d, in 2011.
Panama ranks 96th of 147 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 56.22 kcal/cap/d | 7 kcal/cap/d | 111 kcal/cap/d | 9 |
| 2010s | 26.5 kcal/cap/d | 3 kcal/cap/d | 56 kcal/cap/d | 10 |
| 2020s | 46.6 kcal/cap/d | 23 kcal/cap/d | 66 kcal/cap/d | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Panama?
- Per capita food supply variability (kcal/cap/day) — value in Panama was 23 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Panama?
- The highest recorded value was 111 kcal/cap/d in 2001.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Panama?
- The lowest recorded value was 3 kcal/cap/d in 2011.
- How does Panama rank for per capita food supply variability (kcal/cap/day) — value?
- Panama ranks 96th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Panama?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.