Per capita food supply variability (kcal/cap/day) — Value in Syrian Arab Republic
Syrian Arab Republic: Per capita food supply variability (kcal/cap/day) — Value was 37 kcal/cap/d in 2024. ▼ Falling
Per capita food supply variability (kcal/cap/day) — Value in Syrian Arab Republic, 2005–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) — value in Syrian Arab Republic stood at 37 kcal/cap/d.
Compared with earlier readings it is up 2.8% on the previous year and down 26.0% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Syrian Arab Republic peaked at 69 kcal/cap/d in 2005 and was at its lowest, 16 kcal/cap/d, in 2021.
The long-run direction has been consistently falling across the 20 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2005 | 69 kcal/cap/d | — |
| 2006 | 42 kcal/cap/d | -39.1% |
| 2007 | 19 kcal/cap/d | -54.8% |
| 2008 | 19 kcal/cap/d | +0.0% |
| 2009 | 38 kcal/cap/d | +100.0% |
| 2010 | 58 kcal/cap/d | +52.6% |
| 2011 | 66 kcal/cap/d | +13.8% |
| 2012 | 60 kcal/cap/d | -9.1% |
| 2013 | 48 kcal/cap/d | -20.0% |
| 2014 | 50 kcal/cap/d | +4.2% |
| 2015 | 53 kcal/cap/d | +6.0% |
| 2016 | 47 kcal/cap/d | -11.3% |
| 2017 | 22 kcal/cap/d | -53.2% |
| 2018 | 22 kcal/cap/d | +0.0% |
| 2019 | 31 kcal/cap/d | +40.9% |
| 2020 | 25 kcal/cap/d | -19.4% |
| 2021 | 16 kcal/cap/d | -36.0% |
| 2022 | 23 kcal/cap/d | +43.8% |
| 2023 | 36 kcal/cap/d | +56.5% |
| 2024 | 37 kcal/cap/d | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 37.4 kcal/cap/d | 19 kcal/cap/d | 69 kcal/cap/d | 5 |
| 2010s | 45.7 kcal/cap/d | 22 kcal/cap/d | 66 kcal/cap/d | 10 |
| 2020s | 27.4 kcal/cap/d | 16 kcal/cap/d | 37 kcal/cap/d | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Syrian Arab Republic?
- Per capita food supply variability (kcal/cap/day) — value in Syrian Arab Republic was 37 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Syrian Arab Republic?
- The highest recorded value was 69 kcal/cap/d in 2005.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Syrian Arab Republic?
- The lowest recorded value was 16 kcal/cap/d in 2021.
- How does Syrian Arab Republic rank for per capita food supply variability (kcal/cap/day) — value?
- Syrian Arab Republic ranks 6th out of 17 groups with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.