Per capita food supply variability (kcal/cap/day) — Value in Kazakhstan

Kazakhstan: Per capita food supply variability (kcal/cap/day) — Value was 21 kcal/cap/d in 2024. ▼ Falling

Latest (2024)
21 kcal/cap/d
Change on year
down 8.7%
World rank
106th
of 147 countries
All-time high
86 kcal/cap/d
in 2004
All-time low
19 kcal/cap/d
in 2017
Years of data
24
2001–2024

Per capita food supply variability (kcal/cap/day) — Value in Kazakhstan, 2001–2024

204060802001201220242001: 65 kcal/cap/d2002: 67 kcal/cap/d2003: 83 kcal/cap/d2004: 86 kcal/cap/d2005: 59 kcal/cap/d2006: 28 kcal/cap/d2007: 29 kcal/cap/d2008: 41 kcal/cap/d2009: 43 kcal/cap/d2010: 45 kcal/cap/d2011: 46 kcal/cap/d2012: 39 kcal/cap/d2013: 36 kcal/cap/d2014: 37 kcal/cap/d2015: 35 kcal/cap/d2016: 22 kcal/cap/d2017: 19 kcal/cap/d2018: 28 kcal/cap/d2019: 59 kcal/cap/d2020: 60 kcal/cap/d2021: 50 kcal/cap/d2022: 27 kcal/cap/d2023: 23 kcal/cap/d2024: 21 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for per capita food supply variability (kcal/cap/day) — value in Kazakhstan is 21 kcal/cap/d, measured in 2024.

Compared with earlier readings it is down 8.7% on the previous year and down 43.2% over ten years.

Over the whole period, per capita food supply variability (kcal/cap/day) — value in Kazakhstan peaked at 86 kcal/cap/d in 2004 and was at its lowest, 19 kcal/cap/d, in 2017.

That places Kazakhstan 106th out of 147 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Per capita food supply variability (kcal/cap/day) — Value in Kazakhstan, year by year

Annual values for Per capita food supply variability (kcal/cap/day) — Value in Kazakhstan, 2001 to 2024.
Year kcal/cap/d Change
2001 65 kcal/cap/d
2002 67 kcal/cap/d +3.1%
2003 83 kcal/cap/d +23.9%
2004 86 kcal/cap/d +3.6%
2005 59 kcal/cap/d -31.4%
2006 28 kcal/cap/d -52.5%
2007 29 kcal/cap/d +3.6%
2008 41 kcal/cap/d +41.4%
2009 43 kcal/cap/d +4.9%
2010 45 kcal/cap/d +4.7%
2011 46 kcal/cap/d +2.2%
2012 39 kcal/cap/d -15.2%
2013 36 kcal/cap/d -7.7%
2014 37 kcal/cap/d +2.8%
2015 35 kcal/cap/d -5.4%
2016 22 kcal/cap/d -37.1%
2017 19 kcal/cap/d -13.6%
2018 28 kcal/cap/d +47.4%
2019 59 kcal/cap/d +110.7%
2020 60 kcal/cap/d +1.7%
2021 50 kcal/cap/d -16.7%
2022 27 kcal/cap/d -46.0%
2023 23 kcal/cap/d -14.8%
2024 21 kcal/cap/d -8.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 55.67 kcal/cap/d 28 kcal/cap/d 86 kcal/cap/d 9
2010s 36.6 kcal/cap/d 19 kcal/cap/d 59 kcal/cap/d 10
2020s 36.2 kcal/cap/d 21 kcal/cap/d 60 kcal/cap/d 5

Countries ranked near Kazakhstan

  1. 106 Cameroon 21 kcal/cap/d compare
  2. 106 Dominican Republic 21 kcal/cap/d compare
  3. 106 Mauritius 21 kcal/cap/d compare
  4. 106 Nicaragua 21 kcal/cap/d compare
  5. 106 Oman 21 kcal/cap/d compare
  6. 106 Serbia 21 kcal/cap/d compare

See the full ranking of 201 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is per capita food supply variability (kcal/cap/day) — value in Kazakhstan?
Per capita food supply variability (kcal/cap/day) — value in Kazakhstan was 21 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Kazakhstan?
The highest recorded value was 86 kcal/cap/d in 2004.
What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Kazakhstan?
The lowest recorded value was 19 kcal/cap/d in 2017.
How does Kazakhstan rank for per capita food supply variability (kcal/cap/day) — value?
Kazakhstan ranks 106th out of 147 countries with data for 2024.
Is per capita food supply variability (kcal/cap/day) — value rising or falling in Kazakhstan?
Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Per capita food supply variability (kcal/cap/day) — Value in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/kazakhstan/">Per capita food supply variability (kcal/cap/day) — Value in Kazakhstan</a> — Statizoid

About this data

Indicator
Per capita food supply variability (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.