Per capita food supply variability (kcal/cap/day) — Value in Djibouti
Djibouti: Per capita food supply variability (kcal/cap/day) — Value was 28 kcal/cap/d in 2024. ▼ Falling
Per capita food supply variability (kcal/cap/day) — Value in Djibouti, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for per capita food supply variability (kcal/cap/day) — value in Djibouti is 28 kcal/cap/d, measured in 2024.
The figure is down 30.0% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Djibouti peaked at 64 kcal/cap/d in 2012 and was at its lowest, 9 kcal/cap/d, in 2022.
That places Djibouti 77th out of 147 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in Djibouti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 25 kcal/cap/d | — |
| 2002 | 28 kcal/cap/d | +12.0% |
| 2003 | 29 kcal/cap/d | +3.6% |
| 2004 | 31 kcal/cap/d | +6.9% |
| 2005 | 33 kcal/cap/d | +6.5% |
| 2006 | 31 kcal/cap/d | -6.1% |
| 2007 | 37 kcal/cap/d | +19.4% |
| 2008 | 54 kcal/cap/d | +45.9% |
| 2009 | 51 kcal/cap/d | -5.6% |
| 2010 | 24 kcal/cap/d | -52.9% |
| 2011 | 54 kcal/cap/d | +125.0% |
| 2012 | 64 kcal/cap/d | +18.5% |
| 2013 | 57 kcal/cap/d | -10.9% |
| 2014 | 40 kcal/cap/d | -29.8% |
| 2015 | 25 kcal/cap/d | -37.5% |
| 2016 | 37 kcal/cap/d | +48.0% |
| 2017 | 34 kcal/cap/d | -8.1% |
| 2018 | 28 kcal/cap/d | -17.6% |
| 2019 | 19 kcal/cap/d | -32.1% |
| 2020 | 19 kcal/cap/d | +0.0% |
| 2021 | 12 kcal/cap/d | -36.8% |
| 2022 | 9 kcal/cap/d | -25.0% |
| 2023 | 28 kcal/cap/d | +211.1% |
| 2024 | 28 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35.44 kcal/cap/d | 25 kcal/cap/d | 54 kcal/cap/d | 9 |
| 2010s | 38.2 kcal/cap/d | 19 kcal/cap/d | 64 kcal/cap/d | 10 |
| 2020s | 19.2 kcal/cap/d | 9 kcal/cap/d | 28 kcal/cap/d | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Djibouti?
- Per capita food supply variability (kcal/cap/day) — value in Djibouti was 28 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Djibouti?
- The highest recorded value was 64 kcal/cap/d in 2012.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Djibouti?
- The lowest recorded value was 9 kcal/cap/d in 2022.
- How does Djibouti rank for per capita food supply variability (kcal/cap/day) — value?
- Djibouti ranks 77th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Djibouti?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.