Per capita food supply variability (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Per capita food supply variability (kcal/cap/day) — Value was 227 kcal/cap/d in 2024. ◆ Volatile

Latest (2024)
227 kcal/cap/d
Change on year
up 3.7%
World rank
1st
of 17 countries
All-time high
289 kcal/cap/d
in 2018
All-time low
26 kcal/cap/d
in 2014
Years of data
24
2001–2024

Per capita food supply variability (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of), 2001–2024

01002003002001201220242001: 85 kcal/cap/d2002: 34 kcal/cap/d2003: 134 kcal/cap/d2004: 129 kcal/cap/d2005: 130 kcal/cap/d2006: 120 kcal/cap/d2007: 105 kcal/cap/d2008: 64 kcal/cap/d2009: 141 kcal/cap/d2010: 181 kcal/cap/d2011: 174 kcal/cap/d2012: 123 kcal/cap/d2013: 32 kcal/cap/d2014: 26 kcal/cap/d2015: 27 kcal/cap/d2016: 107 kcal/cap/d2017: 263 kcal/cap/d2018: 289 kcal/cap/d2019: 288 kcal/cap/d2020: 168 kcal/cap/d2021: 45 kcal/cap/d2022: 151 kcal/cap/d2023: 219 kcal/cap/d2024: 227 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for per capita food supply variability (kcal/cap/day) — value in Venezuela (Bolivarian Republic of) is 227 kcal/cap/d, measured in 2024.

Compared with earlier readings it is up 3.7% on the previous year and up 773.1% over ten years.

Over the whole period, per capita food supply variability (kcal/cap/day) — value in Venezuela (Bolivarian Republic of) peaked at 289 kcal/cap/d in 2018 and was at its lowest, 26 kcal/cap/d, in 2014.

The series is highly variable year to year, so single readings are best treated with caution.

Per capita food supply variability (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of), year by year

Annual values for Per capita food supply variability (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of), 2001 to 2024.
Year kcal/cap/d Change
2001 85 kcal/cap/d
2002 34 kcal/cap/d -60.0%
2003 134 kcal/cap/d +294.1%
2004 129 kcal/cap/d -3.7%
2005 130 kcal/cap/d +0.8%
2006 120 kcal/cap/d -7.7%
2007 105 kcal/cap/d -12.5%
2008 64 kcal/cap/d -39.0%
2009 141 kcal/cap/d +120.3%
2010 181 kcal/cap/d +28.4%
2011 174 kcal/cap/d -3.9%
2012 123 kcal/cap/d -29.3%
2013 32 kcal/cap/d -74.0%
2014 26 kcal/cap/d -18.8%
2015 27 kcal/cap/d +3.8%
2016 107 kcal/cap/d +296.3%
2017 263 kcal/cap/d +145.8%
2018 289 kcal/cap/d +9.9%
2019 288 kcal/cap/d -0.3%
2020 168 kcal/cap/d -41.7%
2021 45 kcal/cap/d -73.2%
2022 151 kcal/cap/d +235.6%
2023 219 kcal/cap/d +45.0%
2024 227 kcal/cap/d +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 104.67 kcal/cap/d 34 kcal/cap/d 141 kcal/cap/d 9
2010s 151 kcal/cap/d 26 kcal/cap/d 289 kcal/cap/d 10
2020s 162 kcal/cap/d 45 kcal/cap/d 227 kcal/cap/d 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Cabo Verde 51 kcal/cap/d compare
  2. 1 Sri Lanka 185 kcal/cap/d compare
  3. 2 Timor-Leste 62 kcal/cap/d compare
  4. 2 Uganda 118 kcal/cap/d compare
  5. 3 Democratic Republic of the Congo 46 kcal/cap/d compare
  6. 3 Guinea-Bissau 114 kcal/cap/d compare
  7. 4 Albania 111 kcal/cap/d compare
  8. 4 Republic of Moldova 39 kcal/cap/d compare
  9. 4 Polynesia 39 kcal/cap/d compare

See the full ranking of 201 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is per capita food supply variability (kcal/cap/day) — value in Venezuela (Bolivarian Republic of)?
Per capita food supply variability (kcal/cap/day) — value in Venezuela (Bolivarian Republic of) was 227 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 289 kcal/cap/d in 2018.
What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 26 kcal/cap/d in 2014.
How does Venezuela (Bolivarian Republic of) rank for per capita food supply variability (kcal/cap/day) — value?
Venezuela (Bolivarian Republic of) ranks 1st out of 17 countries with data for 2024.
Is per capita food supply variability (kcal/cap/day) — value rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 773.1%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Per capita food supply variability (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/venezuela-bolivarian-republic-of/

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About this data

Indicator
Per capita food supply variability (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.