Per capita food supply variability (kcal/cap/day) — Value in Georgia
Georgia: Per capita food supply variability (kcal/cap/day) — Value was 73 kcal/cap/d in 2024. ▼ Falling
Per capita food supply variability (kcal/cap/day) — Value in Georgia, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for per capita food supply variability (kcal/cap/day) — value in Georgia is 73 kcal/cap/d, measured in 2024.
Compared with earlier readings it is up 55.3% on the previous year and up 78.0% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Georgia peaked at 92 kcal/cap/d in 2004 and was at its lowest, 35 kcal/cap/d, in 2017.
That places Georgia 6th out of 147 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 24 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in Georgia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 42 kcal/cap/d | — |
| 2002 | 42 kcal/cap/d | +0.0% |
| 2003 | 53 kcal/cap/d | +26.2% |
| 2004 | 92 kcal/cap/d | +73.6% |
| 2005 | 90 kcal/cap/d | -2.2% |
| 2006 | 64 kcal/cap/d | -28.9% |
| 2007 | 56 kcal/cap/d | -12.5% |
| 2008 | 75 kcal/cap/d | +33.9% |
| 2009 | 67 kcal/cap/d | -10.7% |
| 2010 | 60 kcal/cap/d | -10.4% |
| 2011 | 68 kcal/cap/d | +13.3% |
| 2012 | 54 kcal/cap/d | -20.6% |
| 2013 | 39 kcal/cap/d | -27.8% |
| 2014 | 41 kcal/cap/d | +5.1% |
| 2015 | 49 kcal/cap/d | +19.5% |
| 2016 | 50 kcal/cap/d | +2.0% |
| 2017 | 35 kcal/cap/d | -30.0% |
| 2018 | 38 kcal/cap/d | +8.6% |
| 2019 | 59 kcal/cap/d | +55.3% |
| 2020 | 72 kcal/cap/d | +22.0% |
| 2021 | 76 kcal/cap/d | +5.6% |
| 2022 | 42 kcal/cap/d | -44.7% |
| 2023 | 47 kcal/cap/d | +11.9% |
| 2024 | 73 kcal/cap/d | +55.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 64.56 kcal/cap/d | 42 kcal/cap/d | 92 kcal/cap/d | 9 |
| 2010s | 49.3 kcal/cap/d | 35 kcal/cap/d | 68 kcal/cap/d | 10 |
| 2020s | 62 kcal/cap/d | 42 kcal/cap/d | 76 kcal/cap/d | 5 |
Countries ranked near Georgia
- 3 Guinea-Bissau 114 kcal/cap/d compare
- 4 Albania 111 kcal/cap/d compare
- 5 Rwanda 106 kcal/cap/d compare
- 7 Jordan 71 kcal/cap/d compare
- 8 North Macedonia 70 kcal/cap/d compare
- 9 Afghanistan 69 kcal/cap/d compare
- 9 Israel 69 kcal/cap/d compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Georgia?
- Per capita food supply variability (kcal/cap/day) — value in Georgia was 73 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Georgia?
- The highest recorded value was 92 kcal/cap/d in 2004.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Georgia?
- The lowest recorded value was 35 kcal/cap/d in 2017.
- How does Georgia rank for per capita food supply variability (kcal/cap/day) — value?
- Georgia ranks 6th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Georgia?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.