Per capita food supply variability (kcal/cap/day) — Value in Indonesia
Indonesia: Per capita food supply variability (kcal/cap/day) — Value was 20 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in Indonesia, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for per capita food supply variability (kcal/cap/day) — value in Indonesia is 20 kcal/cap/d, measured in 2024.
The figure is down 31.0% on the previous year and up 81.8% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Indonesia peaked at 56 kcal/cap/d in 2022 and was at its lowest, 9 kcal/cap/d, in 2001.
That places Indonesia 113th out of 147 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Per capita food supply variability (kcal/cap/day) — Value in Indonesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 9 kcal/cap/d | — |
| 2002 | 13 kcal/cap/d | +44.4% |
| 2003 | 13 kcal/cap/d | +0.0% |
| 2004 | 13 kcal/cap/d | +0.0% |
| 2005 | 12 kcal/cap/d | -7.7% |
| 2006 | 16 kcal/cap/d | +33.3% |
| 2007 | 20 kcal/cap/d | +25.0% |
| 2008 | 19 kcal/cap/d | -5.0% |
| 2009 | 13 kcal/cap/d | -31.6% |
| 2010 | 10 kcal/cap/d | -23.1% |
| 2011 | 10 kcal/cap/d | +0.0% |
| 2012 | 13 kcal/cap/d | +30.0% |
| 2013 | 15 kcal/cap/d | +15.4% |
| 2014 | 11 kcal/cap/d | -26.7% |
| 2015 | 22 kcal/cap/d | +100.0% |
| 2016 | 17 kcal/cap/d | -22.7% |
| 2017 | 22 kcal/cap/d | +29.4% |
| 2018 | 34 kcal/cap/d | +54.5% |
| 2019 | 31 kcal/cap/d | -8.8% |
| 2020 | 38 kcal/cap/d | +22.6% |
| 2021 | 49 kcal/cap/d | +28.9% |
| 2022 | 56 kcal/cap/d | +14.3% |
| 2023 | 29 kcal/cap/d | -48.2% |
| 2024 | 20 kcal/cap/d | -31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14.22 kcal/cap/d | 9 kcal/cap/d | 20 kcal/cap/d | 9 |
| 2010s | 18.5 kcal/cap/d | 10 kcal/cap/d | 34 kcal/cap/d | 10 |
| 2020s | 38.4 kcal/cap/d | 20 kcal/cap/d | 56 kcal/cap/d | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Indonesia?
- Per capita food supply variability (kcal/cap/day) — value in Indonesia was 20 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Indonesia?
- The highest recorded value was 56 kcal/cap/d in 2022.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Indonesia?
- The lowest recorded value was 9 kcal/cap/d in 2001.
- How does Indonesia rank for per capita food supply variability (kcal/cap/day) — value?
- Indonesia ranks 113th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Indonesia?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.