Per capita food supply variability (kcal/cap/day) β Value in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Per capita food supply variability (kcal/cap/day) β Value was 11 kcal/cap/d in 2025. β² Rising
Per capita food supply variability (kcal/cap/day) β Value in Land Locked Developing Countries (LLDCs), 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, per capita food supply variability (kcal/cap/day) β value in Land Locked Developing Countries (LLDCs) stood at 11 kcal/cap/d.
The figure is down 50.0% on the previous year and up 37.5% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in Land Locked Developing Countries (LLDCs) peaked at 22 kcal/cap/d in 2024 and was at its lowest, 4 kcal/cap/d, in 2016.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10 kcal/cap/d | 6 kcal/cap/d | 16 kcal/cap/d | 10 |
| 2010s | 10.8 kcal/cap/d | 4 kcal/cap/d | 16 kcal/cap/d | 10 |
| 2020s | 18.17 kcal/cap/d | 11 kcal/cap/d | 22 kcal/cap/d | 6 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 7 Jordan 71 kcal/cap/d compare
- 8 North Macedonia 70 kcal/cap/d compare
- 9 Afghanistan 69 kcal/cap/d compare
- 9 Israel 69 kcal/cap/d compare
- 11 Sierra Leone 66 kcal/cap/d compare
- 12 Saudi Arabia 63 kcal/cap/d compare
- 13 Malta 62 kcal/cap/d compare
- 13 Sao Tome and Principe 62 kcal/cap/d compare
- 13 Solomon Islands 62 kcal/cap/d compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Production 8.60 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Cabbages β Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in Land Locked Developing Countries (LLDCs)?
- Per capita food supply variability (kcal/cap/day) β value in Land Locked Developing Countries (LLDCs) was 11 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 22 kcal/cap/d in 2024.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 4 kcal/cap/d in 2016.
- How does Land Locked Developing Countries (LLDCs) rank for per capita food supply variability (kcal/cap/day) β value?
- Land Locked Developing Countries (LLDCs) ranks 10th out of 16 groups with data for 2025.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.