Per capita food supply variability (kcal/cap/day) — Value in Malaysia
Malaysia: Per capita food supply variability (kcal/cap/day) — Value was 30 kcal/cap/d in 2024. ▼ Falling
Per capita food supply variability (kcal/cap/day) — Value in Malaysia, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for per capita food supply variability (kcal/cap/day) — value in Malaysia is 30 kcal/cap/d, measured in 2024.
The figure is up 25.0% on the previous year and up 50.0% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Malaysia peaked at 38 kcal/cap/d in 2003 and was at its lowest, 12 kcal/cap/d, in 2021.
Malaysia ranks 68th of 147 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in Malaysia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 21 kcal/cap/d | — |
| 2002 | 25 kcal/cap/d | +19.0% |
| 2003 | 38 kcal/cap/d | +52.0% |
| 2004 | 38 kcal/cap/d | +0.0% |
| 2005 | 24 kcal/cap/d | -36.8% |
| 2006 | 23 kcal/cap/d | -4.2% |
| 2007 | 24 kcal/cap/d | +4.3% |
| 2008 | 21 kcal/cap/d | -12.5% |
| 2009 | 23 kcal/cap/d | +9.5% |
| 2010 | 23 kcal/cap/d | +0.0% |
| 2011 | 21 kcal/cap/d | -8.7% |
| 2012 | 24 kcal/cap/d | +14.3% |
| 2013 | 30 kcal/cap/d | +25.0% |
| 2014 | 20 kcal/cap/d | -33.3% |
| 2015 | 28 kcal/cap/d | +40.0% |
| 2016 | 27 kcal/cap/d | -3.6% |
| 2017 | 27 kcal/cap/d | +0.0% |
| 2018 | 14 kcal/cap/d | -48.1% |
| 2019 | 14 kcal/cap/d | +0.0% |
| 2020 | 13 kcal/cap/d | -7.1% |
| 2021 | 12 kcal/cap/d | -7.7% |
| 2022 | 13 kcal/cap/d | +8.3% |
| 2023 | 24 kcal/cap/d | +84.6% |
| 2024 | 30 kcal/cap/d | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 26.33 kcal/cap/d | 21 kcal/cap/d | 38 kcal/cap/d | 9 |
| 2010s | 22.8 kcal/cap/d | 14 kcal/cap/d | 30 kcal/cap/d | 10 |
| 2020s | 18.4 kcal/cap/d | 12 kcal/cap/d | 30 kcal/cap/d | 5 |
Countries ranked near Malaysia
- 66 Congo 31 kcal/cap/d compare
- 66 Libya 31 kcal/cap/d compare
- 68 Barbados 30 kcal/cap/d compare
- 68 Costa Rica 30 kcal/cap/d compare
- 68 Latvia 30 kcal/cap/d compare
- 68 Mauritania 30 kcal/cap/d compare
- 68 Philippines 30 kcal/cap/d compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Malaysia?
- Per capita food supply variability (kcal/cap/day) — value in Malaysia was 30 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Malaysia?
- The highest recorded value was 38 kcal/cap/d in 2003.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Malaysia?
- The lowest recorded value was 12 kcal/cap/d in 2021.
- How does Malaysia rank for per capita food supply variability (kcal/cap/day) — value?
- Malaysia ranks 68th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Malaysia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.