Per capita food supply variability (kcal/cap/day) β€” Value in Timor-Leste

Timor-Leste: Per capita food supply variability (kcal/cap/day) β€” Value was 62 kcal/cap/d in 2024. β—† Volatile

Latest (2024)
62 kcal/cap/d
Change on year
up 24.0%
Rank
2nd
of 38 regions
All-time high
183 kcal/cap/d
in 2005
All-time low
2 kcal/cap/d
in 2012
Years of data
24
2001–2024

Per capita food supply variability (kcal/cap/day) β€” Value in Timor-Leste, 2001–2024

0501001502002001201220242001: 166 kcal/cap/d2002: 152 kcal/cap/d2003: 138 kcal/cap/d2004: 165 kcal/cap/d2005: 183 kcal/cap/d2006: 112 kcal/cap/d2007: 21 kcal/cap/d2008: 7 kcal/cap/d2009: 4 kcal/cap/d2010: 3 kcal/cap/d2011: 3 kcal/cap/d2012: 2 kcal/cap/d2013: 18 kcal/cap/d2014: 28 kcal/cap/d2015: 26 kcal/cap/d2016: 34 kcal/cap/d2017: 37 kcal/cap/d2018: 37 kcal/cap/d2019: 51 kcal/cap/d2020: 34 kcal/cap/d2021: 33 kcal/cap/d2022: 30 kcal/cap/d2023: 50 kcal/cap/d2024: 62 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for per capita food supply variability (kcal/cap/day) β€” value in Timor-Leste is 62 kcal/cap/d, measured in 2024.

The figure is up 24.0% on the previous year and up 121.4% over ten years.

Over the whole period, per capita food supply variability (kcal/cap/day) β€” value in Timor-Leste peaked at 183 kcal/cap/d in 2005 and was at its lowest, 2 kcal/cap/d, in 2012.

That places Timor-Leste 2nd out of 38 regions with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 105.33 kcal/cap/d 4 kcal/cap/d 183 kcal/cap/d 9
2010s 23.9 kcal/cap/d 2 kcal/cap/d 51 kcal/cap/d 10
2020s 41.8 kcal/cap/d 30 kcal/cap/d 62 kcal/cap/d 5

Countries ranked near Timor-Leste

  1. 1 Sri Lanka 185 kcal/cap/d compare
  2. 2 Uganda 118 kcal/cap/d compare
  3. 3 Guinea-Bissau 114 kcal/cap/d compare
  4. 4 Albania 111 kcal/cap/d compare
  5. 5 Rwanda 106 kcal/cap/d compare

See the full ranking of 201 places β†’

More agriculture & rural data for Timor-Leste

All data for Timor-Leste β†’

Frequently asked questions

What is per capita food supply variability (kcal/cap/day) β€” value in Timor-Leste?
Per capita food supply variability (kcal/cap/day) β€” value in Timor-Leste was 62 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest per capita food supply variability (kcal/cap/day) β€” value recorded in Timor-Leste?
The highest recorded value was 183 kcal/cap/d in 2005.
What is the lowest per capita food supply variability (kcal/cap/day) β€” value recorded in Timor-Leste?
The lowest recorded value was 2 kcal/cap/d in 2012.
How does Timor-Leste rank for per capita food supply variability (kcal/cap/day) β€” value?
Timor-Leste ranks 2nd out of 38 regions with data for 2024.
Is per capita food supply variability (kcal/cap/day) β€” value rising or falling in Timor-Leste?
Over the last ten years it is up 121.4%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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Per capita food supply variability (kcal/cap/day) β€” Value in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/timor-leste-2/

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About this data

Indicator
Per capita food supply variability (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.