Per capita food supply variability (kcal/cap/day) — Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Per capita food supply variability (kcal/cap/day) — Value was 28 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in Saint Vincent and the Grenadines, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) — value in Saint Vincent and the Grenadines stood at 28 kcal/cap/d.
The figure is up 21.7% on the previous year and up 133.3% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Saint Vincent and the Grenadines peaked at 62 kcal/cap/d in 2006 and was at its lowest, 6 kcal/cap/d, in 2015.
Saint Vincent and the Grenadines ranks 77th of 147 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Per capita food supply variability (kcal/cap/day) — Value in Saint Vincent and the Grenadines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 35 kcal/cap/d | — |
| 2002 | 39 kcal/cap/d | +11.4% |
| 2003 | 50 kcal/cap/d | +28.2% |
| 2004 | 52 kcal/cap/d | +4.0% |
| 2005 | 55 kcal/cap/d | +5.8% |
| 2006 | 62 kcal/cap/d | +12.7% |
| 2007 | 19 kcal/cap/d | -69.4% |
| 2008 | 21 kcal/cap/d | +10.5% |
| 2009 | 17 kcal/cap/d | -19.0% |
| 2010 | 8 kcal/cap/d | -52.9% |
| 2011 | 16 kcal/cap/d | +100.0% |
| 2012 | 20 kcal/cap/d | +25.0% |
| 2013 | 20 kcal/cap/d | +0.0% |
| 2014 | 12 kcal/cap/d | -40.0% |
| 2015 | 6 kcal/cap/d | -50.0% |
| 2016 | 12 kcal/cap/d | +100.0% |
| 2017 | 18 kcal/cap/d | +50.0% |
| 2018 | 20 kcal/cap/d | +11.1% |
| 2019 | 20 kcal/cap/d | +0.0% |
| 2020 | 25 kcal/cap/d | +25.0% |
| 2021 | 24 kcal/cap/d | -4.0% |
| 2022 | 24 kcal/cap/d | +0.0% |
| 2023 | 23 kcal/cap/d | -4.2% |
| 2024 | 28 kcal/cap/d | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 38.89 kcal/cap/d | 17 kcal/cap/d | 62 kcal/cap/d | 9 |
| 2010s | 15.2 kcal/cap/d | 6 kcal/cap/d | 20 kcal/cap/d | 10 |
| 2020s | 24.8 kcal/cap/d | 23 kcal/cap/d | 28 kcal/cap/d | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Saint Vincent and the Grenadines?
- Per capita food supply variability (kcal/cap/day) — value in Saint Vincent and the Grenadines was 28 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 62 kcal/cap/d in 2006.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 6 kcal/cap/d in 2015.
- How does Saint Vincent and the Grenadines rank for per capita food supply variability (kcal/cap/day) — value?
- Saint Vincent and the Grenadines ranks 77th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.