Per capita food supply variability (kcal/cap/day) β Value in Oman
Oman: Per capita food supply variability (kcal/cap/day) β Value was 21 kcal/cap/d in 2024. β Volatile
Per capita food supply variability (kcal/cap/day) β Value in Oman, 2001β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for per capita food supply variability (kcal/cap/day) β value in Oman is 21 kcal/cap/d, measured in 2024. That is the lowest value across all 24 years on record.
The figure is down 12.5% on the previous year and down 86.7% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in Oman peaked at 158 kcal/cap/d in 2014 and was at its lowest, 21 kcal/cap/d, in 2024.
Oman ranks 106th of 147 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 71.67 kcal/cap/d | 37 kcal/cap/d | 96 kcal/cap/d | 9 |
| 2010s | 92.6 kcal/cap/d | 35 kcal/cap/d | 158 kcal/cap/d | 10 |
| 2020s | 33.6 kcal/cap/d | 21 kcal/cap/d | 54 kcal/cap/d | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in Oman?
- Per capita food supply variability (kcal/cap/day) β value in Oman was 21 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in Oman?
- The highest recorded value was 158 kcal/cap/d in 2014.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in Oman?
- The lowest recorded value was 21 kcal/cap/d in 2024.
- How does Oman rank for per capita food supply variability (kcal/cap/day) β value?
- Oman ranks 106th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in Oman?
- Over the last ten years it is down 86.7%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.