Per capita food supply variability (kcal/cap/day) — Value in Uganda
Uganda: Per capita food supply variability (kcal/cap/day) — Value was 118 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in Uganda, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Uganda recorded 118 kcal/cap/d for per capita food supply variability (kcal/cap/day) — value in 2024.
The figure is down 0.8% on the previous year and up 247.1% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Uganda peaked at 145 kcal/cap/d in 2018 and was at its lowest, 4 kcal/cap/d, in 2009.
Uganda ranks 2nd of 147 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 27 kcal/cap/d | 4 kcal/cap/d | 43 kcal/cap/d | 9 |
| 2010s | 65.2 kcal/cap/d | 4 kcal/cap/d | 145 kcal/cap/d | 10 |
| 2020s | 117.6 kcal/cap/d | 103 kcal/cap/d | 136 kcal/cap/d | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Uganda?
- Per capita food supply variability (kcal/cap/day) — value in Uganda was 118 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Uganda?
- The highest recorded value was 145 kcal/cap/d in 2018.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Uganda?
- The lowest recorded value was 4 kcal/cap/d in 2009.
- How does Uganda rank for per capita food supply variability (kcal/cap/day) — value?
- Uganda ranks 2nd out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Uganda?
- Over the last ten years it is up 247.1%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.