Per capita food supply variability (kcal/cap/day) β Value in Comoros, Union of the
Comoros, Union of the: Per capita food supply variability (kcal/cap/day) β Value was 42 kcal/cap/d in 2024. β² Rising
Per capita food supply variability (kcal/cap/day) β Value in Comoros, Union of the, 2005β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) β value in Comoros, Union of the stood at 42 kcal/cap/d. That is the highest value across all 20 years on record.
That represents a change of up 31.2% on the previous year and up 121.1% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in Comoros, Union of the peaked at 42 kcal/cap/d in 2024 and was at its lowest, 7 kcal/cap/d, in 2011.
Comoros, Union of the ranks 38th of 147 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 25.4 kcal/cap/d | 18 kcal/cap/d | 37 kcal/cap/d | 5 |
| 2010s | 19.5 kcal/cap/d | 7 kcal/cap/d | 33 kcal/cap/d | 10 |
| 2020s | 25.2 kcal/cap/d | 8 kcal/cap/d | 42 kcal/cap/d | 5 |
Countries ranked near Comoros, Union of the
- 35 Romania 46 kcal/cap/d compare
- 35 Samoa 46 kcal/cap/d compare
- 37 Ecuador 45 kcal/cap/d compare
- 38 China, mainland 42 kcal/cap/d compare
- 40 French Polynesia 41 kcal/cap/d compare
- 41 China, People's Republic of 40 kcal/cap/d compare
More agriculture & rural data for Comoros, Union of the
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas β Production 80,029 t (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in Comoros, Union of the?
- Per capita food supply variability (kcal/cap/day) β value in Comoros, Union of the was 42 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in Comoros, Union of the?
- The highest recorded value was 42 kcal/cap/d in 2024.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in Comoros, Union of the?
- The lowest recorded value was 7 kcal/cap/d in 2011.
- How does Comoros, Union of the rank for per capita food supply variability (kcal/cap/day) β value?
- Comoros, Union of the ranks 38th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in Comoros, Union of the?
- Over the last ten years it is up 121.1%. The long-run trend across the full record is rising.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.