Per capita food supply variability (kcal/cap/day) β€” Value in Samoa

Samoa: Per capita food supply variability (kcal/cap/day) β€” Value was 46 kcal/cap/d in 2024. β–Ό Falling

Latest (2024)
46 kcal/cap/d
Change on year
up 283.3%
World rank
35th
of 147 countries
All-time high
46 kcal/cap/d
in 2024
All-time low
12 kcal/cap/d
in 2023
Years of data
24
2001–2024

Per capita food supply variability (kcal/cap/day) β€” Value in Samoa, 2001–2024

10203040502001201220242001: 34 kcal/cap/d2002: 35 kcal/cap/d2003: 25 kcal/cap/d2004: 17 kcal/cap/d2005: 17 kcal/cap/d2006: 17 kcal/cap/d2007: 24 kcal/cap/d2008: 38 kcal/cap/d2009: 37 kcal/cap/d2010: 32 kcal/cap/d2011: 19 kcal/cap/d2012: 23 kcal/cap/d2013: 21 kcal/cap/d2014: 21 kcal/cap/d2015: 37 kcal/cap/d2016: 38 kcal/cap/d2017: 31 kcal/cap/d2018: 21 kcal/cap/d2019: 18 kcal/cap/d2020: 15 kcal/cap/d2021: 17 kcal/cap/d2022: 16 kcal/cap/d2023: 12 kcal/cap/d2024: 46 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, per capita food supply variability (kcal/cap/day) β€” value in Samoa stood at 46 kcal/cap/d. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 283.3% on the previous year and up 119.0% over ten years.

Over the whole period, per capita food supply variability (kcal/cap/day) β€” value in Samoa peaked at 46 kcal/cap/d in 2024 and was at its lowest, 12 kcal/cap/d, in 2023.

That places Samoa 35th out of 147 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 27.11 kcal/cap/d 17 kcal/cap/d 38 kcal/cap/d 9
2010s 26.1 kcal/cap/d 18 kcal/cap/d 38 kcal/cap/d 10
2020s 21.2 kcal/cap/d 12 kcal/cap/d 46 kcal/cap/d 5

Countries ranked near Samoa

  1. 32 Angola 47 kcal/cap/d compare
  2. 32 Slovenia 47 kcal/cap/d compare
  3. 32 Sudan 47 kcal/cap/d compare
  4. 35 Romania 46 kcal/cap/d compare
  5. 37 Ecuador 45 kcal/cap/d compare
  6. 38 China, mainland 42 kcal/cap/d compare
  7. 38 Comoros 42 kcal/cap/d compare

See the full ranking of 201 places β†’

More agriculture & rural data for Samoa

All data for Samoa β†’

Frequently asked questions

What is per capita food supply variability (kcal/cap/day) β€” value in Samoa?
Per capita food supply variability (kcal/cap/day) β€” value in Samoa was 46 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest per capita food supply variability (kcal/cap/day) β€” value recorded in Samoa?
The highest recorded value was 46 kcal/cap/d in 2024.
What is the lowest per capita food supply variability (kcal/cap/day) β€” value recorded in Samoa?
The lowest recorded value was 12 kcal/cap/d in 2023.
How does Samoa rank for per capita food supply variability (kcal/cap/day) β€” value?
Samoa ranks 35th out of 147 countries with data for 2024.
Is per capita food supply variability (kcal/cap/day) β€” value rising or falling in Samoa?
Over the last ten years it is up 119.0%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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Per capita food supply variability (kcal/cap/day) β€” Value in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/samoa/

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About this data

Indicator
Per capita food supply variability (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.