Per capita food supply variability (kcal/cap/day) — Value in Cabo Verde
Cabo Verde: Per capita food supply variability (kcal/cap/day) — Value was 51 kcal/cap/d in 2024. ▲ Rising
Per capita food supply variability (kcal/cap/day) — Value in Cabo Verde, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) — value in Cabo Verde stood at 51 kcal/cap/d.
The figure is up 24.4% on the previous year and up 2.0% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Cabo Verde peaked at 54 kcal/cap/d in 2013 and was at its lowest, 7 kcal/cap/d, in 2011.
Cabo Verde ranks 1st of 37 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 17 kcal/cap/d | — |
| 2002 | 19 kcal/cap/d | +11.8% |
| 2003 | 30 kcal/cap/d | +57.9% |
| 2004 | 30 kcal/cap/d | +0.0% |
| 2005 | 35 kcal/cap/d | +16.7% |
| 2006 | 39 kcal/cap/d | +11.4% |
| 2007 | 42 kcal/cap/d | +7.7% |
| 2008 | 10 kcal/cap/d | -76.2% |
| 2009 | 9 kcal/cap/d | -10.0% |
| 2010 | 8 kcal/cap/d | -11.1% |
| 2011 | 7 kcal/cap/d | -12.5% |
| 2012 | 46 kcal/cap/d | +557.1% |
| 2013 | 54 kcal/cap/d | +17.4% |
| 2014 | 50 kcal/cap/d | -7.4% |
| 2015 | 50 kcal/cap/d | +0.0% |
| 2016 | 24 kcal/cap/d | -52.0% |
| 2017 | 24 kcal/cap/d | +0.0% |
| 2018 | 37 kcal/cap/d | +54.2% |
| 2019 | 48 kcal/cap/d | +29.7% |
| 2020 | 44 kcal/cap/d | -8.3% |
| 2021 | 45 kcal/cap/d | +2.3% |
| 2022 | 26 kcal/cap/d | -42.2% |
| 2023 | 41 kcal/cap/d | +57.7% |
| 2024 | 51 kcal/cap/d | +24.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 25.67 kcal/cap/d | 9 kcal/cap/d | 42 kcal/cap/d | 9 |
| 2010s | 34.8 kcal/cap/d | 7 kcal/cap/d | 54 kcal/cap/d | 10 |
| 2020s | 41.4 kcal/cap/d | 26 kcal/cap/d | 51 kcal/cap/d | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Cabo Verde?
- Per capita food supply variability (kcal/cap/day) — value in Cabo Verde was 51 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Cabo Verde?
- The highest recorded value was 54 kcal/cap/d in 2013.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Cabo Verde?
- The lowest recorded value was 7 kcal/cap/d in 2011.
- How does Cabo Verde rank for per capita food supply variability (kcal/cap/day) — value?
- Cabo Verde ranks 1st out of 37 groups with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Cabo Verde?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.