Per capita food supply variability (kcal/cap/day) — Value in High-income economies

High-income economies: Per capita food supply variability (kcal/cap/day) — Value was 9 kcal/cap/d in 2025. ▼ Falling

Latest (2025)
9 kcal/cap/d
Change on year
unchanged
Rank
29th
of 37 groups
All-time high
22 kcal/cap/d
in 2010
All-time low
5 kcal/cap/d
in 2019
Years of data
26
2000–2025

Per capita food supply variability (kcal/cap/day) — Value in High-income economies, 2000–2025

51015202000201220252000: 20 kcal/cap/d2001: 17 kcal/cap/d2002: 17 kcal/cap/d2003: 21 kcal/cap/d2004: 18 kcal/cap/d2005: 8 kcal/cap/d2006: 10 kcal/cap/d2007: 8 kcal/cap/d2008: 7 kcal/cap/d2009: 11 kcal/cap/d2010: 22 kcal/cap/d2011: 19 kcal/cap/d2012: 18 kcal/cap/d2013: 14 kcal/cap/d2014: 15 kcal/cap/d2015: 7 kcal/cap/d2016: 9 kcal/cap/d2017: 9 kcal/cap/d2018: 6 kcal/cap/d2019: 5 kcal/cap/d2020: 13 kcal/cap/d2021: 12 kcal/cap/d2022: 10 kcal/cap/d2023: 9 kcal/cap/d2024: 9 kcal/cap/d2025: 9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, per capita food supply variability (kcal/cap/day) — value in High-income economies stood at 9 kcal/cap/d.

The figure is up 28.6% over ten years.

Over the whole period, per capita food supply variability (kcal/cap/day) — value in High-income economies peaked at 22 kcal/cap/d in 2010 and was at its lowest, 5 kcal/cap/d, in 2019.

High-income economies ranks 29th of 37 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Per capita food supply variability (kcal/cap/day) — Value in High-income economies, year by year

Annual values for Per capita food supply variability (kcal/cap/day) — Value in High-income economies, 2000 to 2025.
Year kcal/cap/d Change
2000 20 kcal/cap/d
2001 17 kcal/cap/d -15.0%
2002 17 kcal/cap/d +0.0%
2003 21 kcal/cap/d +23.5%
2004 18 kcal/cap/d -14.3%
2005 8 kcal/cap/d -55.6%
2006 10 kcal/cap/d +25.0%
2007 8 kcal/cap/d -20.0%
2008 7 kcal/cap/d -12.5%
2009 11 kcal/cap/d +57.1%
2010 22 kcal/cap/d +100.0%
2011 19 kcal/cap/d -13.6%
2012 18 kcal/cap/d -5.3%
2013 14 kcal/cap/d -22.2%
2014 15 kcal/cap/d +7.1%
2015 7 kcal/cap/d -53.3%
2016 9 kcal/cap/d +28.6%
2017 9 kcal/cap/d +0.0%
2018 6 kcal/cap/d -33.3%
2019 5 kcal/cap/d -16.7%
2020 13 kcal/cap/d +160.0%
2021 12 kcal/cap/d -7.7%
2022 10 kcal/cap/d -16.7%
2023 9 kcal/cap/d -10.0%
2024 9 kcal/cap/d +0.0%
2025 9 kcal/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 13.7 kcal/cap/d 7 kcal/cap/d 21 kcal/cap/d 10
2010s 12.4 kcal/cap/d 5 kcal/cap/d 22 kcal/cap/d 10
2020s 10.33 kcal/cap/d 9 kcal/cap/d 13 kcal/cap/d 6

Countries ranked near High-income economies

  1. 26 Tunisia 49 kcal/cap/d compare
  2. 26 Uzbekistan 49 kcal/cap/d compare
  3. 26 Australia and New Zealand 49 kcal/cap/d compare
  4. 29 Botswana 48 kcal/cap/d compare
  5. 29 Chile 48 kcal/cap/d compare
  6. 29 Zambia 48 kcal/cap/d compare
  7. 32 Angola 47 kcal/cap/d compare
  8. 32 Slovenia 47 kcal/cap/d compare
  9. 32 Sudan 47 kcal/cap/d compare

See the full ranking of 201 places →

More agriculture & rural data for High-income economies

All data for High-income economies →

Frequently asked questions

What is per capita food supply variability (kcal/cap/day) — value in High-income economies?
Per capita food supply variability (kcal/cap/day) — value in High-income economies was 9 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest per capita food supply variability (kcal/cap/day) — value recorded in High-income economies?
The highest recorded value was 22 kcal/cap/d in 2010.
What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in High-income economies?
The lowest recorded value was 5 kcal/cap/d in 2019.
How does High-income economies rank for per capita food supply variability (kcal/cap/day) — value?
High-income economies ranks 29th out of 37 groups with data for 2025.
Is per capita food supply variability (kcal/cap/day) — value rising or falling in High-income economies?
Over the last ten years it is up 28.6%. The long-run trend across the full record is falling.
Where does this High-income economies data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Per capita food supply variability (kcal/cap/day) — Value in High-income economies. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/high-income-economies/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/high-income-economies/">Per capita food supply variability (kcal/cap/day) — Value in High-income economies</a> — Statizoid

About this data

Indicator
Per capita food supply variability (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.