Per capita food supply variability (kcal/cap/day) β Value in Chile
Chile: Per capita food supply variability (kcal/cap/day) β Value was 48 kcal/cap/d in 2024. β² Rising
Per capita food supply variability (kcal/cap/day) β Value in Chile, 2001β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) β value in Chile stood at 48 kcal/cap/d.
Compared with earlier readings it is up 23.1% on the previous year and up 65.5% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in Chile peaked at 59 kcal/cap/d in 2011 and was at its lowest, 9 kcal/cap/d, in 2018.
That places Chile 29th out of 147 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22.33 kcal/cap/d | 11 kcal/cap/d | 35 kcal/cap/d | 9 |
| 2010s | 31.7 kcal/cap/d | 9 kcal/cap/d | 59 kcal/cap/d | 10 |
| 2020s | 39.2 kcal/cap/d | 24 kcal/cap/d | 50 kcal/cap/d | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in Chile?
- Per capita food supply variability (kcal/cap/day) β value in Chile was 48 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in Chile?
- The highest recorded value was 59 kcal/cap/d in 2011.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in Chile?
- The lowest recorded value was 9 kcal/cap/d in 2018.
- How does Chile rank for per capita food supply variability (kcal/cap/day) β value?
- Chile ranks 29th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in Chile?
- Over the last ten years it is up 65.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.