Per capita food supply variability (kcal/cap/day) β Value in Greece
Greece: Per capita food supply variability (kcal/cap/day) β Value was 27 kcal/cap/d in 2024. βΌ Falling
Per capita food supply variability (kcal/cap/day) β Value in Greece, 2001β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for per capita food supply variability (kcal/cap/day) β value in Greece is 27 kcal/cap/d, measured in 2024.
Compared with earlier readings it is up 28.6% on the previous year and up 22.7% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in Greece peaked at 70 kcal/cap/d in 2010 and was at its lowest, 20 kcal/cap/d, in 2013.
Greece ranks 82nd of 147 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 50.56 kcal/cap/d | 42 kcal/cap/d | 66 kcal/cap/d | 9 |
| 2010s | 39.1 kcal/cap/d | 20 kcal/cap/d | 70 kcal/cap/d | 10 |
| 2020s | 23.2 kcal/cap/d | 21 kcal/cap/d | 27 kcal/cap/d | 5 |
Countries ranked near Greece
- 82 Finland 27 kcal/cap/d compare
- 82 Republic of Korea 27 kcal/cap/d compare
- 82 South Africa 27 kcal/cap/d compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in Greece?
- Per capita food supply variability (kcal/cap/day) β value in Greece was 27 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in Greece?
- The highest recorded value was 70 kcal/cap/d in 2010.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in Greece?
- The lowest recorded value was 20 kcal/cap/d in 2013.
- How does Greece rank for per capita food supply variability (kcal/cap/day) β value?
- Greece ranks 82nd out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in Greece?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.