Per capita food supply variability (kcal/cap/day) — Value in Albania
Albania: Per capita food supply variability (kcal/cap/day) — Value was 111 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in Albania, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, per capita food supply variability (kcal/cap/day) — value in Albania stood at 111 kcal/cap/d.
That represents a change of up 0.9% on the previous year and up 428.6% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Albania peaked at 114 kcal/cap/d in 2022 and was at its lowest, 12 kcal/cap/d, in 2019.
Albania ranks 4th of 147 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Per capita food supply variability (kcal/cap/day) — Value in Albania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 55 kcal/cap/d | — |
| 2002 | 33 kcal/cap/d | -40.0% |
| 2003 | 37 kcal/cap/d | +12.1% |
| 2004 | 56 kcal/cap/d | +51.4% |
| 2005 | 60 kcal/cap/d | +7.1% |
| 2006 | 60 kcal/cap/d | +0.0% |
| 2007 | 58 kcal/cap/d | -3.3% |
| 2008 | 23 kcal/cap/d | -60.3% |
| 2009 | 37 kcal/cap/d | +60.9% |
| 2010 | 49 kcal/cap/d | +32.4% |
| 2011 | 66 kcal/cap/d | +34.7% |
| 2012 | 66 kcal/cap/d | +0.0% |
| 2013 | 38 kcal/cap/d | -42.4% |
| 2014 | 21 kcal/cap/d | -44.7% |
| 2015 | 34 kcal/cap/d | +61.9% |
| 2016 | 43 kcal/cap/d | +26.5% |
| 2017 | 39 kcal/cap/d | -9.3% |
| 2018 | 22 kcal/cap/d | -43.6% |
| 2019 | 12 kcal/cap/d | -45.5% |
| 2020 | 14 kcal/cap/d | +16.7% |
| 2021 | 13 kcal/cap/d | -7.1% |
| 2022 | 114 kcal/cap/d | +776.9% |
| 2023 | 110 kcal/cap/d | -3.5% |
| 2024 | 111 kcal/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 46.56 kcal/cap/d | 23 kcal/cap/d | 60 kcal/cap/d | 9 |
| 2010s | 39 kcal/cap/d | 12 kcal/cap/d | 66 kcal/cap/d | 10 |
| 2020s | 72.4 kcal/cap/d | 13 kcal/cap/d | 114 kcal/cap/d | 5 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Albania?
- Per capita food supply variability (kcal/cap/day) — value in Albania was 111 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Albania?
- The highest recorded value was 114 kcal/cap/d in 2022.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Albania?
- The lowest recorded value was 12 kcal/cap/d in 2019.
- How does Albania rank for per capita food supply variability (kcal/cap/day) — value?
- Albania ranks 4th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Albania?
- Over the last ten years it is up 428.6%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.