Per capita food supply variability (kcal/cap/day) β Value in French Polynesia
French Polynesia: Per capita food supply variability (kcal/cap/day) β Value was 41 kcal/cap/d in 2024. β² Rising
Per capita food supply variability (kcal/cap/day) β Value in French Polynesia, 2001β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
French Polynesia recorded 41 kcal/cap/d for per capita food supply variability (kcal/cap/day) β value in 2024.
Compared with earlier readings it is down 37.9% on the previous year and up 41.4% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) β value in French Polynesia peaked at 78 kcal/cap/d in 2022 and was at its lowest, 21 kcal/cap/d, in 2013.
French Polynesia ranks 40th of 147 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 40.44 kcal/cap/d | 23 kcal/cap/d | 58 kcal/cap/d | 9 |
| 2010s | 41.1 kcal/cap/d | 21 kcal/cap/d | 59 kcal/cap/d | 10 |
| 2020s | 56.8 kcal/cap/d | 40 kcal/cap/d | 78 kcal/cap/d | 5 |
Countries ranked near French Polynesia
- 37 Ecuador 45 kcal/cap/d compare
- 38 China, mainland 42 kcal/cap/d compare
- 38 Comoros, Union of the 42 kcal/cap/d compare
- 41 China (Peopleβs Republic of) 40 kcal/cap/d compare
- 42 Armenia 39 kcal/cap/d compare
- 42 Denmark 39 kcal/cap/d compare
- 42 Mozambique 39 kcal/cap/d compare
- 42 Russian Federation 39 kcal/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) β value in French Polynesia?
- Per capita food supply variability (kcal/cap/day) β value in French Polynesia was 41 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) β value recorded in French Polynesia?
- The highest recorded value was 78 kcal/cap/d in 2022.
- What is the lowest per capita food supply variability (kcal/cap/day) β value recorded in French Polynesia?
- The lowest recorded value was 21 kcal/cap/d in 2013.
- How does French Polynesia rank for per capita food supply variability (kcal/cap/day) β value?
- French Polynesia ranks 40th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) β value rising or falling in French Polynesia?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.