Per capita food supply variability (kcal/cap/day) — Value in Serbia
Serbia: Per capita food supply variability (kcal/cap/day) — Value was 21 kcal/cap/d in 2024. ▲ Rising
Per capita food supply variability (kcal/cap/day) — Value in Serbia, 2005–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Serbia recorded 21 kcal/cap/d for per capita food supply variability (kcal/cap/day) — value in 2024.
The figure is down 50.0% on the previous year and up 61.5% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Serbia peaked at 64 kcal/cap/d in 2005 and was at its lowest, 13 kcal/cap/d, in 2014.
Serbia ranks 106th of 147 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in Serbia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2005 | 64 kcal/cap/d | — |
| 2006 | 20 kcal/cap/d | -68.8% |
| 2007 | 17 kcal/cap/d | -15.0% |
| 2008 | 22 kcal/cap/d | +29.4% |
| 2009 | 25 kcal/cap/d | +13.6% |
| 2010 | 27 kcal/cap/d | +8.0% |
| 2011 | 29 kcal/cap/d | +7.4% |
| 2012 | 28 kcal/cap/d | -3.4% |
| 2013 | 20 kcal/cap/d | -28.6% |
| 2014 | 13 kcal/cap/d | -35.0% |
| 2015 | 40 kcal/cap/d | +207.7% |
| 2016 | 44 kcal/cap/d | +10.0% |
| 2017 | 49 kcal/cap/d | +11.4% |
| 2018 | 52 kcal/cap/d | +6.1% |
| 2019 | 26 kcal/cap/d | -50.0% |
| 2020 | 31 kcal/cap/d | +19.2% |
| 2021 | 40 kcal/cap/d | +29.0% |
| 2022 | 51 kcal/cap/d | +27.5% |
| 2023 | 42 kcal/cap/d | -17.6% |
| 2024 | 21 kcal/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 29.6 kcal/cap/d | 17 kcal/cap/d | 64 kcal/cap/d | 5 |
| 2010s | 32.8 kcal/cap/d | 13 kcal/cap/d | 52 kcal/cap/d | 10 |
| 2020s | 37 kcal/cap/d | 21 kcal/cap/d | 51 kcal/cap/d | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Serbia?
- Per capita food supply variability (kcal/cap/day) — value in Serbia was 21 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Serbia?
- The highest recorded value was 64 kcal/cap/d in 2005.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Serbia?
- The lowest recorded value was 13 kcal/cap/d in 2014.
- How does Serbia rank for per capita food supply variability (kcal/cap/day) — value?
- Serbia ranks 106th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Serbia?
- Over the last ten years it is up 61.5%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.