Per capita food supply variability (kcal/cap/day) — Value in Sub-Saharan Africa
Sub-Saharan Africa: Per capita food supply variability (kcal/cap/day) — Value was 6 kcal/cap/d in 2025. ▲ Rising
Per capita food supply variability (kcal/cap/day) — Value in Sub-Saharan Africa, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for per capita food supply variability (kcal/cap/day) — value in Sub-Saharan Africa is 6 kcal/cap/d, measured in 2025.
That represents a change of down 33.3% on the previous year and down 14.3% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Sub-Saharan Africa peaked at 14 kcal/cap/d in 2017 and was at its lowest, 2 kcal/cap/d, in 2005.
That places Sub-Saharan Africa 35th out of 37 groups with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in Sub-Saharan Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 4 kcal/cap/d | — |
| 2001 | 8 kcal/cap/d | +100.0% |
| 2002 | 10 kcal/cap/d | +25.0% |
| 2003 | 11 kcal/cap/d | +10.0% |
| 2004 | 8 kcal/cap/d | -27.3% |
| 2005 | 2 kcal/cap/d | -75.0% |
| 2006 | 6 kcal/cap/d | +200.0% |
| 2007 | 9 kcal/cap/d | +50.0% |
| 2008 | 10 kcal/cap/d | +11.1% |
| 2009 | 11 kcal/cap/d | +10.0% |
| 2010 | 10 kcal/cap/d | -9.1% |
| 2011 | 8 kcal/cap/d | -20.0% |
| 2012 | 7 kcal/cap/d | -12.5% |
| 2013 | 8 kcal/cap/d | +14.3% |
| 2014 | 10 kcal/cap/d | +25.0% |
| 2015 | 7 kcal/cap/d | -30.0% |
| 2016 | 6 kcal/cap/d | -14.3% |
| 2017 | 14 kcal/cap/d | +133.3% |
| 2018 | 13 kcal/cap/d | -7.1% |
| 2019 | 13 kcal/cap/d | +0.0% |
| 2020 | 10 kcal/cap/d | -23.1% |
| 2021 | 12 kcal/cap/d | +20.0% |
| 2022 | 9 kcal/cap/d | -25.0% |
| 2023 | 11 kcal/cap/d | +22.2% |
| 2024 | 9 kcal/cap/d | -18.2% |
| 2025 | 6 kcal/cap/d | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.9 kcal/cap/d | 2 kcal/cap/d | 11 kcal/cap/d | 10 |
| 2010s | 9.6 kcal/cap/d | 6 kcal/cap/d | 14 kcal/cap/d | 10 |
| 2020s | 9.5 kcal/cap/d | 6 kcal/cap/d | 12 kcal/cap/d | 6 |
Countries ranked near Sub-Saharan Africa
More agriculture & rural data for Sub-Saharan Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 10.7 % change on previous year (2025)
- Rural population, per capita 0.5534 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1791 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 299.6 current US$ per person (2025)
- Rural population, annual growth rate 1.53 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agriculture, forestry, and fishing, value added 395.96 billion current US$ (2025)
- Rural population 731.42 million (2025)
- Rural population growth 1.5% (2025)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Sub-Saharan Africa?
- Per capita food supply variability (kcal/cap/day) — value in Sub-Saharan Africa was 6 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Sub-Saharan Africa?
- The highest recorded value was 14 kcal/cap/d in 2017.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Sub-Saharan Africa?
- The lowest recorded value was 2 kcal/cap/d in 2005.
- How does Sub-Saharan Africa rank for per capita food supply variability (kcal/cap/day) — value?
- Sub-Saharan Africa ranks 35th out of 37 groups with data for 2025.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Sub-Saharan Africa?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Sub-Saharan Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.