Per capita food supply variability (kcal/cap/day) — Value in Kyrgyzstan
Kyrgyzstan: Per capita food supply variability (kcal/cap/day) — Value was 59 kcal/cap/d in 2024. ◆ Volatile
Per capita food supply variability (kcal/cap/day) — Value in Kyrgyzstan, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Kyrgyzstan recorded 59 kcal/cap/d for per capita food supply variability (kcal/cap/day) — value in 2024.
Compared with earlier readings it is up 5.4% on the previous year and up 353.8% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Kyrgyzstan peaked at 110 kcal/cap/d in 2002 and was at its lowest, 10 kcal/cap/d, in 2016.
Kyrgyzstan ranks 16th of 147 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Per capita food supply variability (kcal/cap/day) — Value in Kyrgyzstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 103 kcal/cap/d | — |
| 2002 | 110 kcal/cap/d | +6.8% |
| 2003 | 48 kcal/cap/d | -56.4% |
| 2004 | 62 kcal/cap/d | +29.2% |
| 2005 | 101 kcal/cap/d | +62.9% |
| 2006 | 99 kcal/cap/d | -2.0% |
| 2007 | 83 kcal/cap/d | -16.2% |
| 2008 | 59 kcal/cap/d | -28.9% |
| 2009 | 68 kcal/cap/d | +15.3% |
| 2010 | 52 kcal/cap/d | -23.5% |
| 2011 | 15 kcal/cap/d | -71.2% |
| 2012 | 18 kcal/cap/d | +20.0% |
| 2013 | 22 kcal/cap/d | +22.2% |
| 2014 | 13 kcal/cap/d | -40.9% |
| 2015 | 14 kcal/cap/d | +7.7% |
| 2016 | 10 kcal/cap/d | -28.6% |
| 2017 | 26 kcal/cap/d | +160.0% |
| 2018 | 22 kcal/cap/d | -15.4% |
| 2019 | 26 kcal/cap/d | +18.2% |
| 2020 | 26 kcal/cap/d | +0.0% |
| 2021 | 36 kcal/cap/d | +38.5% |
| 2022 | 55 kcal/cap/d | +52.8% |
| 2023 | 56 kcal/cap/d | +1.8% |
| 2024 | 59 kcal/cap/d | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 81.44 kcal/cap/d | 48 kcal/cap/d | 110 kcal/cap/d | 9 |
| 2010s | 21.8 kcal/cap/d | 10 kcal/cap/d | 52 kcal/cap/d | 10 |
| 2020s | 46.4 kcal/cap/d | 26 kcal/cap/d | 59 kcal/cap/d | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Kyrgyzstan?
- Per capita food supply variability (kcal/cap/day) — value in Kyrgyzstan was 59 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Kyrgyzstan?
- The highest recorded value was 110 kcal/cap/d in 2002.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Kyrgyzstan?
- The lowest recorded value was 10 kcal/cap/d in 2016.
- How does Kyrgyzstan rank for per capita food supply variability (kcal/cap/day) — value?
- Kyrgyzstan ranks 16th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Kyrgyzstan?
- Over the last ten years it is up 353.8%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.