Per capita food supply variability (kcal/cap/day) — Value in Democratic Republic of the Congo

Democratic Republic of the Congo: Per capita food supply variability (kcal/cap/day) — Value was 46 kcal/cap/d in 2024. ◆ Volatile

Latest (2024)
46 kcal/cap/d
Change on year
up 15.0%
World rank
3rd
of 17 countries
All-time high
46 kcal/cap/d
in 2024
All-time low
1 kcal/cap/d
in 2005
Years of data
20
2005–2024

Per capita food supply variability (kcal/cap/day) — Value in Democratic Republic of the Congo, 2005–2024

010203040502005201420242005: 1 kcal/cap/d2006: 1 kcal/cap/d2007: 3 kcal/cap/d2008: 3 kcal/cap/d2009: 3 kcal/cap/d2010: 4 kcal/cap/d2011: 7 kcal/cap/d2012: 7 kcal/cap/d2013: 23 kcal/cap/d2014: 23 kcal/cap/d2015: 38 kcal/cap/d2016: 38 kcal/cap/d2017: 45 kcal/cap/d2018: 42 kcal/cap/d2019: 41 kcal/cap/d2020: 26 kcal/cap/d2021: 28 kcal/cap/d2022: 32 kcal/cap/d2023: 40 kcal/cap/d2024: 46 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Democratic Republic of the Congo recorded 46 kcal/cap/d for per capita food supply variability (kcal/cap/day) — value in 2024. That is the highest value across all 20 years on record.

That represents a change of up 15.0% on the previous year and up 100.0% over ten years.

Over the whole period, per capita food supply variability (kcal/cap/day) — value in Democratic Republic of the Congo peaked at 46 kcal/cap/d in 2024 and was at its lowest, 1 kcal/cap/d, in 2005.

The series is highly variable year to year, so single readings are best treated with caution.

Per capita food supply variability (kcal/cap/day) — Value in Democratic Republic of the Congo, year by year

Annual values for Per capita food supply variability (kcal/cap/day) — Value in Democratic Republic of the Congo, 2005 to 2024.
Year kcal/cap/d Change
2005 1 kcal/cap/d
2006 1 kcal/cap/d +0.0%
2007 3 kcal/cap/d +200.0%
2008 3 kcal/cap/d +0.0%
2009 3 kcal/cap/d +0.0%
2010 4 kcal/cap/d +33.3%
2011 7 kcal/cap/d +75.0%
2012 7 kcal/cap/d +0.0%
2013 23 kcal/cap/d +228.6%
2014 23 kcal/cap/d +0.0%
2015 38 kcal/cap/d +65.2%
2016 38 kcal/cap/d +0.0%
2017 45 kcal/cap/d +18.4%
2018 42 kcal/cap/d -6.7%
2019 41 kcal/cap/d -2.4%
2020 26 kcal/cap/d -36.6%
2021 28 kcal/cap/d +7.7%
2022 32 kcal/cap/d +14.3%
2023 40 kcal/cap/d +25.0%
2024 46 kcal/cap/d +15.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.2 kcal/cap/d 1 kcal/cap/d 3 kcal/cap/d 5
2010s 26.8 kcal/cap/d 4 kcal/cap/d 45 kcal/cap/d 10
2020s 34.4 kcal/cap/d 26 kcal/cap/d 46 kcal/cap/d 5

Countries ranked near Democratic Republic of the Congo

  1. 1 Cabo Verde 51 kcal/cap/d compare
  2. 1 Sri Lanka 185 kcal/cap/d compare
  3. 1 Venezuela (Bolivarian Republic of) 227 kcal/cap/d compare
  4. 2 Timor-Leste 62 kcal/cap/d compare
  5. 2 Uganda 118 kcal/cap/d compare
  6. 3 Guinea-Bissau 114 kcal/cap/d compare
  7. 4 Albania 111 kcal/cap/d compare
  8. 4 Republic of Moldova 39 kcal/cap/d compare
  9. 4 Polynesia 39 kcal/cap/d compare
  10. 5 Rwanda 106 kcal/cap/d compare
  11. 6 Georgia 73 kcal/cap/d compare
  12. 6 Lao People's Democratic Republic 37 kcal/cap/d compare
  13. 6 Syrian Arab Republic 37 kcal/cap/d compare

See the full ranking of 201 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is per capita food supply variability (kcal/cap/day) — value in Democratic Republic of the Congo?
Per capita food supply variability (kcal/cap/day) — value in Democratic Republic of the Congo was 46 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Democratic Republic of the Congo?
The highest recorded value was 46 kcal/cap/d in 2024.
What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Democratic Republic of the Congo?
The lowest recorded value was 1 kcal/cap/d in 2005.
How does Democratic Republic of the Congo rank for per capita food supply variability (kcal/cap/day) — value?
Democratic Republic of the Congo ranks 3rd out of 17 countries with data for 2024.
Is per capita food supply variability (kcal/cap/day) — value rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Per capita food supply variability (kcal/cap/day) — Value in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/democratic-republic-of-the-congo/">Per capita food supply variability (kcal/cap/day) — Value in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Per capita food supply variability (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.