Per capita food supply variability (kcal/cap/day) — Value in South-Eastern Asia
South-Eastern Asia: Per capita food supply variability (kcal/cap/day) — Value was 6 kcal/cap/d in 2025. ▲ Rising
Per capita food supply variability (kcal/cap/day) — Value in South-Eastern Asia, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, per capita food supply variability (kcal/cap/day) — value in South-Eastern Asia stood at 6 kcal/cap/d.
That represents a change of down 40.0% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in South-Eastern Asia peaked at 17 kcal/cap/d in 2018 and was at its lowest, 3 kcal/cap/d, in 2010.
That places South-Eastern Asia 35th out of 37 groups with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 12 kcal/cap/d | — |
| 2001 | 11 kcal/cap/d | -8.3% |
| 2002 | 6 kcal/cap/d | -45.5% |
| 2003 | 7 kcal/cap/d | +16.7% |
| 2004 | 8 kcal/cap/d | +14.3% |
| 2005 | 8 kcal/cap/d | +0.0% |
| 2006 | 8 kcal/cap/d | +0.0% |
| 2007 | 5 kcal/cap/d | -37.5% |
| 2008 | 5 kcal/cap/d | +0.0% |
| 2009 | 5 kcal/cap/d | +0.0% |
| 2010 | 3 kcal/cap/d | -40.0% |
| 2011 | 3 kcal/cap/d | +0.0% |
| 2012 | 4 kcal/cap/d | +33.3% |
| 2013 | 5 kcal/cap/d | +25.0% |
| 2014 | 10 kcal/cap/d | +100.0% |
| 2015 | 10 kcal/cap/d | +0.0% |
| 2016 | 13 kcal/cap/d | +30.0% |
| 2017 | 14 kcal/cap/d | +7.7% |
| 2018 | 17 kcal/cap/d | +21.4% |
| 2019 | 14 kcal/cap/d | -17.6% |
| 2020 | 14 kcal/cap/d | +0.0% |
| 2021 | 12 kcal/cap/d | -14.3% |
| 2022 | 14 kcal/cap/d | +16.7% |
| 2023 | 7 kcal/cap/d | -50.0% |
| 2024 | 6 kcal/cap/d | -14.3% |
| 2025 | 6 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.5 kcal/cap/d | 5 kcal/cap/d | 12 kcal/cap/d | 10 |
| 2010s | 9.3 kcal/cap/d | 3 kcal/cap/d | 17 kcal/cap/d | 10 |
| 2020s | 9.83 kcal/cap/d | 6 kcal/cap/d | 14 kcal/cap/d | 6 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
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- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
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- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in South-Eastern Asia?
- Per capita food supply variability (kcal/cap/day) — value in South-Eastern Asia was 6 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in South-Eastern Asia?
- The highest recorded value was 17 kcal/cap/d in 2018.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in South-Eastern Asia?
- The lowest recorded value was 3 kcal/cap/d in 2010.
- How does South-Eastern Asia rank for per capita food supply variability (kcal/cap/day) — value?
- South-Eastern Asia ranks 35th out of 37 groups with data for 2025.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in South-Eastern Asia?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.