Per capita food supply variability (kcal/cap/day) — Value in Haiti
Haiti: Per capita food supply variability (kcal/cap/day) — Value was 57 kcal/cap/d in 2024. ▼ Falling
Per capita food supply variability (kcal/cap/day) — Value in Haiti, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Haiti recorded 57 kcal/cap/d for per capita food supply variability (kcal/cap/day) — value in 2024.
The figure is down 1.7% on the previous year and up 185.0% over ten years.
Over the whole period, per capita food supply variability (kcal/cap/day) — value in Haiti peaked at 72 kcal/cap/d in 2004 and was at its lowest, 15 kcal/cap/d, in 2022.
Haiti ranks 17th of 147 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Per capita food supply variability (kcal/cap/day) — Value in Haiti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 48 kcal/cap/d | — |
| 2002 | 46 kcal/cap/d | -4.2% |
| 2003 | 54 kcal/cap/d | +17.4% |
| 2004 | 72 kcal/cap/d | +33.3% |
| 2005 | 61 kcal/cap/d | -15.3% |
| 2006 | 29 kcal/cap/d | -52.5% |
| 2007 | 23 kcal/cap/d | -20.7% |
| 2008 | 26 kcal/cap/d | +13.0% |
| 2009 | 27 kcal/cap/d | +3.8% |
| 2010 | 28 kcal/cap/d | +3.7% |
| 2011 | 30 kcal/cap/d | +7.1% |
| 2012 | 22 kcal/cap/d | -26.7% |
| 2013 | 21 kcal/cap/d | -4.5% |
| 2014 | 20 kcal/cap/d | -4.8% |
| 2015 | 28 kcal/cap/d | +40.0% |
| 2016 | 32 kcal/cap/d | +14.3% |
| 2017 | 33 kcal/cap/d | +3.1% |
| 2018 | 26 kcal/cap/d | -21.2% |
| 2019 | 31 kcal/cap/d | +19.2% |
| 2020 | 30 kcal/cap/d | -3.2% |
| 2021 | 16 kcal/cap/d | -46.7% |
| 2022 | 15 kcal/cap/d | -6.2% |
| 2023 | 58 kcal/cap/d | +286.7% |
| 2024 | 57 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 42.89 kcal/cap/d | 23 kcal/cap/d | 72 kcal/cap/d | 9 |
| 2010s | 27.1 kcal/cap/d | 20 kcal/cap/d | 33 kcal/cap/d | 10 |
| 2020s | 35.2 kcal/cap/d | 15 kcal/cap/d | 58 kcal/cap/d | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is per capita food supply variability (kcal/cap/day) — value in Haiti?
- Per capita food supply variability (kcal/cap/day) — value in Haiti was 57 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Haiti?
- The highest recorded value was 72 kcal/cap/d in 2004.
- What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Haiti?
- The lowest recorded value was 15 kcal/cap/d in 2022.
- How does Haiti rank for per capita food supply variability (kcal/cap/day) — value?
- Haiti ranks 17th out of 147 countries with data for 2024.
- Is per capita food supply variability (kcal/cap/day) — value rising or falling in Haiti?
- Over the last ten years it is up 185.0%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.