Per capita food supply variability (kcal/cap/day) — Value in Small island developing States (SIDS)

Small island developing States (SIDS): Per capita food supply variability (kcal/cap/day) — Value was 31 kcal/cap/d in 2025. ▼ Falling

Latest (2025)
31 kcal/cap/d
Change on year
down 6.1%
Rank
8th
of 17 regions
All-time high
33 kcal/cap/d
in 2024
All-time low
6 kcal/cap/d
in 2022
Years of data
26
2000–2025

Per capita food supply variability (kcal/cap/day) — Value in Small island developing States (SIDS), 2000–2025

1020302000201220252000: 30 kcal/cap/d2001: 31 kcal/cap/d2002: 27 kcal/cap/d2003: 20 kcal/cap/d2004: 22 kcal/cap/d2005: 18 kcal/cap/d2006: 20 kcal/cap/d2007: 19 kcal/cap/d2008: 11 kcal/cap/d2009: 20 kcal/cap/d2010: 15 kcal/cap/d2011: 14 kcal/cap/d2012: 13 kcal/cap/d2013: 14 kcal/cap/d2014: 9 kcal/cap/d2015: 10 kcal/cap/d2016: 7 kcal/cap/d2017: 8 kcal/cap/d2018: 14 kcal/cap/d2019: 14 kcal/cap/d2020: 15 kcal/cap/d2021: 9 kcal/cap/d2022: 6 kcal/cap/d2023: 21 kcal/cap/d2024: 33 kcal/cap/d2025: 31 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, per capita food supply variability (kcal/cap/day) — value in Small island developing States (SIDS) stood at 31 kcal/cap/d.

Compared with earlier readings it is down 6.1% on the previous year and up 210.0% over ten years.

Over the whole period, per capita food supply variability (kcal/cap/day) — value in Small island developing States (SIDS) peaked at 33 kcal/cap/d in 2024 and was at its lowest, 6 kcal/cap/d, in 2022.

The long-run direction has been consistently falling across the 26 years of available data.

Per capita food supply variability (kcal/cap/day) — Value in Small island developing States (SIDS), year by year

Annual values for Per capita food supply variability (kcal/cap/day) — Value in Small island developing States (SIDS), 2000 to 2025.
Year kcal/cap/d Change
2000 30 kcal/cap/d
2001 31 kcal/cap/d +3.3%
2002 27 kcal/cap/d -12.9%
2003 20 kcal/cap/d -25.9%
2004 22 kcal/cap/d +10.0%
2005 18 kcal/cap/d -18.2%
2006 20 kcal/cap/d +11.1%
2007 19 kcal/cap/d -5.0%
2008 11 kcal/cap/d -42.1%
2009 20 kcal/cap/d +81.8%
2010 15 kcal/cap/d -25.0%
2011 14 kcal/cap/d -6.7%
2012 13 kcal/cap/d -7.1%
2013 14 kcal/cap/d +7.7%
2014 9 kcal/cap/d -35.7%
2015 10 kcal/cap/d +11.1%
2016 7 kcal/cap/d -30.0%
2017 8 kcal/cap/d +14.3%
2018 14 kcal/cap/d +75.0%
2019 14 kcal/cap/d +0.0%
2020 15 kcal/cap/d +7.1%
2021 9 kcal/cap/d -40.0%
2022 6 kcal/cap/d -33.3%
2023 21 kcal/cap/d +250.0%
2024 33 kcal/cap/d +57.1%
2025 31 kcal/cap/d -6.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 21.8 kcal/cap/d 11 kcal/cap/d 31 kcal/cap/d 10
2010s 11.8 kcal/cap/d 7 kcal/cap/d 15 kcal/cap/d 10
2020s 19.17 kcal/cap/d 6 kcal/cap/d 33 kcal/cap/d 6

Countries ranked near Small island developing States (SIDS)

  1. 5 Rwanda 106 kcal/cap/d compare
  2. 6 Georgia 73 kcal/cap/d compare
  3. 7 Jordan 71 kcal/cap/d compare
  4. 8 North Macedonia 70 kcal/cap/d compare
  5. 9 Afghanistan 69 kcal/cap/d compare
  6. 9 Israel 69 kcal/cap/d compare
  7. 11 Sierra Leone 66 kcal/cap/d compare

See the full ranking of 201 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is per capita food supply variability (kcal/cap/day) — value in Small island developing States (SIDS)?
Per capita food supply variability (kcal/cap/day) — value in Small island developing States (SIDS) was 31 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest per capita food supply variability (kcal/cap/day) — value recorded in Small island developing States (SIDS)?
The highest recorded value was 33 kcal/cap/d in 2024.
What is the lowest per capita food supply variability (kcal/cap/day) — value recorded in Small island developing States (SIDS)?
The lowest recorded value was 6 kcal/cap/d in 2022.
How does Small island developing States (SIDS) rank for per capita food supply variability (kcal/cap/day) — value?
Small island developing States (SIDS) ranks 8th out of 17 regions with data for 2025.
Is per capita food supply variability (kcal/cap/day) — value rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 210.0%. The long-run trend across the full record is falling.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Per capita food supply variability (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Per capita food supply variability (kcal/cap/day) — Value in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/per-capita-food-supply-variability-kcal-cap-day-value/small-island-developing-states-sids/

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About this data

Indicator
Per capita food supply variability (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 4,843 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.