Statizoid

Cottonseed Cake — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
97
Highest
5.81 million t
China, mainland
Lowest
0 t
Czechoslovakia
Median
9,045 t
Years covered
53
1961–2013
Data points
6,500

What the numbers show

Cottonseed Cake — Production is currently reported for 97 countries. The highest value is 5.81 million t in China, mainland; the lowest is 0 t in Czechoslovakia.

The median across all reporting countries is 9,045 t, and the mean is 176,461 t.

Over the past decade 43 countries rose and 45 fell. The largest increase was in Dominican Republic (up 5,700.0%), and the largest decrease in Uruguay (down 100.0%).

Cottonseed Cake — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 5.81 million t 2013 up 22.8% volatile
2 India 2.93 million t 2013 up 143.9% volatile
3 USSR 1.69 million t 1991 down 8.0% rising
4 Pakistan 1.26 million t 2013 up 23.2% volatile
5 Brazil 966,011 t 2013 up 23.1% rising
6 Uzbekistan 666,070 t 2013 up 4.7% falling
7 T�rkiye 557,385 t 2013 down 1.8% rising
8 Australia 525,539 t 2013 up 136.0% volatile
8 Australia and New Zealand 525,539 t 2013 up 136.0% volatile
10 Turkmenistan 250,250 t 2013 up 229.7% rising
11 Mexico 136,300 t 2013 up 28.1% falling
12 Burkina Faso 133,734 t 2013 up 49.8% volatile
13 Myanmar 130,853 t 2013 up 181.0% volatile
14 Mali 116,100 t 2013 down 7.1% volatile
15 United Republic of Tanzania 97,923 t 2013 up 103.5% rising
16 Republic of Korea 83,381 t 2013 up 44.9% volatile
17 Greece 80,500 t 2013 down 53.6% rising
18 C�te d'Ivoire 76,127 t 2013 up 20.1% volatile
19 Italy 70,200 t 2013 down 7.4% volatile
20 Argentina 68,159 t 2013 up 256.9% falling
21 Kazakhstan 66,550 t 2013 down 19.9% rising
22 Cameroon 63,630 t 2013 up 4.7% volatile
23 Zimbabwe 60,000 t 2013 down 22.2% volatile
24 Egypt 58,585 t 2013 down 54.5% falling
25 Benin 58,500 t 2013 down 49.6% volatile
26 Malawi 54,620 t 2013 up 861.8% volatile
27 Saudi Arabia 49,004 t 2013 up 112.1% volatile
28 Spain 48,389 t 2013 down 59.8% rising
29 Iran (Islamic Republic of) 42,000 t 2013 down 40.8% falling
30 Nigeria 40,700 t 2013 down 8.9% volatile
31 Tajikistan 39,150 t 2013 down 46.6% falling
32 Ethiopia 35,265 t 2013 up 82.9% rising
33 Bolivia (Plurinational State of) 30,853 t 2013 up 10.9% volatile
34 Mozambique 25,102 t 2013 up 32.6% volatile
35 Peru 23,700 t 2013 down 22.8% falling
36 Togo 20,250 t 2013 up 12.5% volatile
37 Chad 20,200 t 2013 down 45.4% volatile
38 Zambia 19,018 t 2013 up 20.4% volatile
39 Sudan (former) 17,875 t 2011 down 75.3% volatile
40 Bangladesh 17,686 t 2013 up 23.6% volatile
41 Kyrgyzstan 16,394 t 2013 up 63.2% rising
42 Paraguay 13,763 t 2013 down 63.2% volatile
43 Colombia 13,436 t 2013 down 27.1% volatile
44 Afghanistan 11,769 t 2013 up 27.2% volatile
45 Democratic People's Republic of Korea 11,223 t 2013 up 6.7% volatile
46 Japan 10,782 t 2013 down 32.2% volatile
47 Iraq 9,832 t 2013 down 15.4% volatile
48 Ethiopia PDR 9,350 t 1992 down 67.1% volatile
49 Israel 9,045 t 2013 down 21.8% volatile
50 Uganda 6,775 t 2013 down 72.2% volatile
51 Yemen 6,002 t 2013 down 38.8% volatile
52 Senegal 5,523 t 2013 down 52.1% volatile
53 Azerbaijan 4,429 t 2013 down 54.8% volatile
54 Kenya 4,223 t 2013 down 28.7% rising
55 Madagascar 3,947 t 2013 up 14.9% rising
56 Chile 3,633 t 2013 up 205.8% volatile
57 Venezuela (Bolivarian Republic of) 2,951 t 2013 up 17.0% volatile
58 Niger 2,949 t 2013 down 2.8% volatile
59 Lao People's Democratic Republic 2,366 t 2013 up 35.0% volatile
60 Thailand 2,125 t 2013 down 21.7% volatile
61 Portugal 1,878 t 2013 down 83.4% volatile
62 Lebanon 1,449 t 2013 — volatile
63 Angola 1,316 t 2013 up 97.6% volatile
64 Namibia 1,118 t 2013 up 133.9% volatile
65 Hungary 815 t 2013 down 65.3% volatile
66 Honduras 791 t 2013 up 50.1% volatile
67 Ecuador 748 t 2013 up 256.2% volatile
68 France 553 t 2013 down 32.5% volatile
69 Nicaragua 551 t 2013 down 34.7% volatile
70 Viet Nam 541 t 2013 down 90.7% volatile
71 Indonesia 525 t 2013 up 291.8% volatile
72 Eswatini 499 t 2013 up 175.7% volatile
73 Bulgaria 371 t 2013 up 51.4% volatile
74 Caribbean 339 t 2013 down 10.3% volatile
75 Botswana 296 t 2013 down 26.2% falling
76 Haiti 250 t 2013 down 29.0% volatile
77 El Salvador 240 t 2013 up 1,042.9% volatile
78 Albania 224 t 2013 down 1.3% volatile
79 Yugoslav SFR 115 t 1991 down 35.4% volatile
80 Morocco 75 t 2013 up 108.3% volatile
81 Guatemala 63 t 2013 down 92.1% volatile
82 Dominican Republic 58 t 2013 up 5,700.0% volatile
83 United Kingdom of Great Britain and Northern Ireland 23 t 2013 down 77.0% volatile
84 Antigua and Barbuda 18 t 2013 up 5.9% volatile
85 Philippines 14 t 2013 down 93.0% volatile
86 Grenada 12 t 2013 up 50.0% falling
87 Nepal 8 t 2013 down 76.5% volatile
88 Poland 6 t 2013 — volatile
89 Romania 4 t 2013 — volatile
90 Costa Rica 3 t 2013 down 95.7% volatile
91 Saint Kitts and Nevis 1 t 2013 — volatile
92 Germany 0 t 2013 — volatile
92 Ireland 0 t 2013 — volatile
92 Sri Lanka 0 t 2013 — volatile
92 Uruguay 0 t 2013 down 100.0% volatile
92 Saint Vincent and the Grenadines 0 t 2013 — volatile
92 Czechoslovakia 0 t 1992 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.