Cottonseed Cake — Production in South Africa

South Africa: Cottonseed Cake — Production was 30,411 t in 2013. ◆ Volatile

Latest (2013)
30,411 t
Change on year
down 17.5%
World rank
31st
of 91 countries
All-time high
54,727 t
in 1998
All-time low
4,568 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Production in South Africa, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in South Africa stood at 30,411 t.

The figure is down 17.5% on the previous year and up 1.6% over ten years.

Over the whole period, cottonseed cake — production in South Africa peaked at 54,727 t in 1998 and was at its lowest, 4,568 t, in 1961.

That places South Africa 31st out of 91 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in South Africa, year by year

Annual values for Cottonseed Cake — Production in South Africa, 1961 to 2013.
Year t Change
1961 4,568 t
1962 6,420 t +40.5%
1963 11,965 t +86.4%
1964 9,975 t -16.6%
1965 16,624 t +66.7%
1966 11,438 t -31.2%
1967 8,479 t -25.9%
1968 10,467 t +23.4%
1969 16,466 t +57.3%
1970 9,167 t -44.3%
1971 7,951 t -13.3%
1972 8,561 t +7.7%
1973 7,418 t -13.4%
1974 17,144 t +131.1%
1975 20,546 t +19.8%
1976 9,690 t -52.8%
1977 23,543 t +143.0%
1978 34,336 t +45.8%
1979 38,487 t +12.1%
1980 45,638 t +18.6%
1981 39,740 t -12.9%
1982 25,214 t -36.6%
1983 18,354 t -27.2%
1984 24,576 t +33.9%
1985 31,312 t +27.4%
1986 30,778 t -1.7%
1987 38,994 t +26.7%
1988 52,846 t +35.5%
1989 50,985 t -3.5%
1990 40,534 t -20.5%
1991 34,812 t -14.1%
1992 23,801 t -31.6%
1993 22,309 t -6.3%
1994 33,323 t +49.4%
1995 34,455 t +3.4%
1996 38,100 t +10.6%
1997 45,950 t +20.6%
1998 54,727 t +19.1%
1999 51,418 t -6.0%
2000 48,985 t -4.7%
2001 43,884 t -10.4%
2002 26,077 t -40.6%
2003 29,921 t +14.7%
2004 43,594 t +45.7%
2005 53,558 t +22.9%
2006 43,871 t -18.1%
2007 33,804 t -22.9%
2008 26,436 t -21.8%
2009 30,118 t +13.9%
2010 23,611 t -21.6%
2011 23,527 t -0.4%
2012 36,869 t +56.7%
2013 30,411 t -17.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,711 t 4,568 t 16,624 t 9
1970s 17,684 t 7,418 t 38,487 t 10
1980s 35,844 t 18,354 t 52,846 t 10
1990s 37,943 t 22,309 t 54,727 t 10
2000s 38,025 t 26,077 t 53,558 t 10
2010s 28,604 t 23,527 t 36,869 t 4

Countries ranked near South Africa

  1. 28 Nigeria 40,700 t compare
  2. 29 Tajikistan 39,150 t compare
  3. 30 Ethiopia 35,265 t compare
  4. 32 Mozambique 25,102 t compare
  5. 33 Peru 23,700 t compare
  6. 34 Togo 20,250 t compare

See the full ranking of 129 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cottonseed cake — production in South Africa?
Cottonseed cake — production in South Africa was 30,411 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in South Africa?
The highest recorded value was 54,727 t in 1998.
What is the lowest cottonseed cake — production recorded in South Africa?
The lowest recorded value was 4,568 t in 1961.
How does South Africa rank for cottonseed cake — production?
South Africa ranks 31st out of 91 countries with data for 2013.
Is cottonseed cake — production rising or falling in South Africa?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/south-africa/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.