Cottonseed Cake — Production in Kazakhstan

Kazakhstan: Cottonseed Cake — Production was 66,550 t in 2013. ▲ Rising

Latest (2013)
66,550 t
Change on year
down 7.1%
World rank
21st
of 97 countries
All-time high
117,150 t
in 2005
All-time low
27,225 t
in 1997
Years of data
22
1992–2013

Cottonseed Cake — Production in Kazakhstan, 1992–2013

20.0k40.0k60.0k80.0k100.0k120.0k1992200220131992: 98.7k t1993: 75.3k t1994: 54.5k t1995: 55.3k t1996: 55.5k t1997: 27.2k t1998: 48.3k t1999: 52.8k t2000: 43.5k t2001: 67.1k t2002: 85.8k t2003: 83.0k t2004: 86.9k t2005: 117.2k t2006: 116.9k t2007: 85.2k t2008: 83.5k t2009: 104.0k t2010: 89.2k t2011: 62.8k t2012: 71.6k t2013: 66.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 66,550 t for cottonseed cake — production in 2013.

That represents a change of down 7.1% on the previous year and down 19.9% over ten years.

Over the whole period, cottonseed cake — production in Kazakhstan peaked at 117,150 t in 2005 and was at its lowest, 27,225 t, in 1997.

That places Kazakhstan 21st out of 97 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 58,451 t 27,225 t 98,670 t 8
2000s 87,318 t 43,450 t 117,150 t 10
2010s 72,518 t 62,755 t 89,155 t 4

Countries ranked near Kazakhstan

  1. 18 C�te d'Ivoire 76,127 t compare
  2. 19 Italy 70,200 t compare
  3. 20 Argentina 68,159 t compare
  4. 22 Cameroon 63,630 t compare
  5. 23 Zimbabwe 60,000 t compare
  6. 24 Egypt 58,585 t compare

See the full ranking of 129 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cottonseed cake — production in Kazakhstan?
Cottonseed cake — production in Kazakhstan was 66,550 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Kazakhstan?
The highest recorded value was 117,150 t in 2005.
What is the lowest cottonseed cake — production recorded in Kazakhstan?
The lowest recorded value was 27,225 t in 1997.
How does Kazakhstan rank for cottonseed cake — production?
Kazakhstan ranks 21st out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Kazakhstan?
Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/kazakhstan/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.