Cottonseed Cake — Production in Angola

Angola: Cottonseed Cake — Production was 1,316 t in 2013. ◆ Volatile

Latest (2013)
1,316 t
Change on year
unchanged
World rank
63rd
of 97 countries
All-time high
25,934 t
in 1974
All-time low
549 t
in 1980
Years of data
53
1961–2013

Cottonseed Cake — Production in Angola, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Angola stood at 1,316 t.

That represents a change of up 97.6% over ten years.

Over the whole period, cottonseed cake — production in Angola peaked at 25,934 t in 1974 and was at its lowest, 549 t, in 1980.

Angola ranks 63rd of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,267 t 1,025 t 11,753 t 9
1970s 12,621 t 7,902 t 25,934 t 10
1980s 2,748 t 549 t 3,222 t 10
1990s 2,987 t 2,131 t 3,149 t 10
2000s 897.2 t 592 t 2,304 t 10
2010s 1,185 t 792 t 1,316 t 4

Countries ranked near Angola

  1. 60 Thailand 2,125 t compare
  2. 61 Portugal 1,878 t compare
  3. 62 Lebanon 1,449 t compare
  4. 64 Namibia 1,118 t compare
  5. 65 Hungary 815 t compare
  6. 66 Honduras 791 t compare

See the full ranking of 129 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is cottonseed cake — production in Angola?
Cottonseed cake — production in Angola was 1,316 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Angola?
The highest recorded value was 25,934 t in 1974.
What is the lowest cottonseed cake — production recorded in Angola?
The lowest recorded value was 549 t in 1980.
How does Angola rank for cottonseed cake — production?
Angola ranks 63rd out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Angola?
Over the last ten years it is up 97.6%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/angola/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.