Cottonseed Cake — Production in European Union (27)

European Union (27): Cottonseed Cake — Production was 202,716 t in 2013. ▲ Rising

Latest (2013)
202,716 t
Change on year
down 4.6%
Rank
18th
of 28 groups
All-time high
568,740 t
in 1996
All-time low
162,283 t
in 2011
Years of data
53
1961–2013

Cottonseed Cake — Production in European Union (27), 1961–2013

200.0k300.0k400.0k500.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

European Union (27) recorded 202,716 t for cottonseed cake — production in 2013.

The figure is down 4.6% on the previous year and down 47.3% over ten years.

Over the whole period, cottonseed cake — production in European Union (27) peaked at 568,740 t in 1996 and was at its lowest, 162,283 t, in 2011.

That places European Union (27) 18th out of 28 groups with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed Cake — Production in European Union (27), year by year

Annual values for Cottonseed Cake — Production in European Union (27), 1961 to 2013.
Year t Change
1961 217,723 t
1962 208,312 t -4.3%
1963 210,586 t +1.1%
1964 175,429 t -16.7%
1965 178,143 t +1.5%
1966 184,294 t +3.5%
1967 168,784 t -8.4%
1968 174,890 t +3.6%
1969 185,093 t +5.8%
1970 221,715 t +19.8%
1971 218,645 t -1.4%
1972 253,045 t +15.7%
1973 262,964 t +3.9%
1974 233,639 t -11.2%
1975 252,171 t +7.9%
1976 237,414 t -5.9%
1977 220,194 t -7.3%
1978 192,098 t -12.8%
1979 178,028 t -7.3%
1980 194,081 t +9.0%
1981 219,367 t +13.0%
1982 177,293 t -19.2%
1983 173,532 t -2.1%
1984 192,216 t +10.8%
1985 244,646 t +27.3%
1986 248,271 t +1.5%
1987 313,586 t +26.3%
1988 316,761 t +1.0%
1989 414,083 t +30.7%
1990 410,548 t -0.9%
1991 400,809 t -2.4%
1992 414,068 t +3.3%
1993 423,658 t +2.3%
1994 362,920 t -14.3%
1995 424,641 t +17.0%
1996 568,740 t +33.9%
1997 522,051 t -8.2%
1998 463,515 t -11.2%
1999 480,440 t +3.7%
2000 495,771 t +3.2%
2001 486,782 t -1.8%
2002 406,887 t -16.4%
2003 384,581 t -5.5%
2004 298,053 t -22.5%
2005 316,046 t +6.0%
2006 257,807 t -18.4%
2007 203,401 t -21.1%
2008 163,564 t -19.6%
2009 188,486 t +15.2%
2010 184,098 t -2.3%
2011 162,283 t -11.8%
2012 212,464 t +30.9%
2013 202,716 t -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 189,250 t 168,784 t 217,723 t 9
1970s 226,991 t 178,028 t 262,964 t 10
1980s 249,384 t 173,532 t 414,083 t 10
1990s 447,139 t 362,920 t 568,740 t 10
2000s 320,138 t 163,564 t 495,771 t 10
2010s 190,390 t 162,283 t 212,464 t 4

Countries ranked near European Union (27)

  1. 15 Republic of Korea 83,381 t compare
  2. 16 Greece 80,500 t compare
  3. 17 C�te d'Ivoire 76,127 t compare
  4. 18 Italy 70,200 t compare
  5. 19 Argentina 68,159 t compare
  6. 20 Kazakhstan 66,550 t compare
  7. 21 Cameroon 63,630 t compare

See the full ranking of 129 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is cottonseed cake — production in European Union (27)?
Cottonseed cake — production in European Union (27) was 202,716 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in European Union (27)?
The highest recorded value was 568,740 t in 1996.
What is the lowest cottonseed cake — production recorded in European Union (27)?
The lowest recorded value was 162,283 t in 2011.
How does European Union (27) rank for cottonseed cake — production?
European Union (27) ranks 18th out of 28 groups with data for 2013.
Is cottonseed cake — production rising or falling in European Union (27)?
Over the last ten years it is down 47.3%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/european-union-27/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.