Cottonseed Cake — Production in T�rkiye

T�rkiye: Cottonseed Cake — Production was 557,385 t in 2013. ▲ Rising

Latest (2013)
557,385 t
Change on year
down 4.8%
World rank
7th
of 91 countries
All-time high
658,906 t
in 2006
All-time low
134,786 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Production in T�rkiye, 1961–2013

200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

T�rkiye recorded 557,385 t for cottonseed cake — production in 2013.

Compared with earlier readings it is down 4.8% on the previous year and down 1.8% over ten years.

Over the whole period, cottonseed cake — production in T�rkiye peaked at 658,906 t in 2006 and was at its lowest, 134,786 t, in 1961.

That places T�rkiye 7th out of 91 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed Cake — Production in T�rkiye, year by year

Annual values for Cottonseed Cake — Production in T�rkiye, 1961 to 2013.
Year t Change
1961 134,786 t —
1962 161,422 t +19.8%
1963 164,207 t +1.7%
1964 210,474 t +28.2%
1965 197,602 t -6.1%
1966 245,624 t +24.3%
1967 257,358 t +4.8%
1968 286,558 t +11.3%
1969 263,587 t -8.0%
1970 260,771 t -1.1%
1971 344,041 t +31.9%
1972 361,332 t +5.0%
1973 335,535 t -7.1%
1974 399,823 t +19.2%
1975 319,541 t -20.1%
1976 310,645 t -2.8%
1977 383,861 t +23.6%
1978 315,216 t -17.9%
1979 314,447 t -0.2%
1980 331,553 t +5.4%
1981 324,754 t -2.1%
1982 325,048 t +0.1%
1983 344,045 t +5.8%
1984 387,343 t +12.6%
1985 345,950 t -10.7%
1986 345,955 t +0.0%
1987 370,779 t +7.2%
1988 436,597 t +17.8%
1989 413,602 t -5.3%
1990 441,672 t +6.8%
1991 373,487 t -15.4%
1992 385,115 t +3.1%
1993 432,116 t +12.2%
1994 423,273 t -2.0%
1995 554,584 t +31.0%
1996 516,496 t -6.9%
1997 530,639 t +2.7%
1998 613,288 t +15.6%
1999 510,542 t -16.8%
2000 624,678 t +22.4%
2001 585,242 t -6.3%
2002 642,217 t +9.7%
2003 567,467 t -11.6%
2004 643,713 t +13.4%
2005 600,732 t -6.7%
2006 658,906 t +9.7%
2007 564,510 t -14.3%
2008 466,417 t -17.4%
2009 433,391 t -7.1%
2010 543,587 t +25.4%
2011 651,512 t +19.9%
2012 585,508 t -10.1%
2013 557,385 t -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 213,513 t 134,786 t 286,558 t 9
1970s 334,521 t 260,771 t 399,823 t 10
1980s 362,563 t 324,754 t 436,597 t 10
1990s 478,121 t 373,487 t 613,288 t 10
2000s 578,727 t 433,391 t 658,906 t 10
2010s 584,498 t 543,587 t 651,512 t 4

Countries ranked near T�rkiye

  1. 4 Pakistan 1.26 million t compare
  2. 5 Brazil 966,011 t compare
  3. 5 Iran (Islamic Republic of) 42,000 t compare
  4. 6 Bolivia (Plurinational State of) 30,853 t compare
  5. 6 Uzbekistan 666,070 t compare
  6. 7 Democratic People's Republic of Korea 11,223 t compare
  7. 8 Australia 525,539 t compare
  8. 8 Venezuela (Bolivarian Republic of) 2,951 t compare
  9. 8 Australia and New Zealand 525,539 t compare
  10. 9 Lao People's Democratic Republic 2,366 t compare
  11. 10 Turkmenistan 250,250 t compare
  12. 10 Viet Nam 541 t compare

See the full ranking of 129 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is cottonseed cake — production in T�rkiye?
Cottonseed cake — production in T�rkiye was 557,385 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in T�rkiye?
The highest recorded value was 658,906 t in 2006.
What is the lowest cottonseed cake — production recorded in T�rkiye?
The lowest recorded value was 134,786 t in 1961.
How does T�rkiye rank for cottonseed cake — production?
T�rkiye ranks 7th out of 91 countries with data for 2013.
Is cottonseed cake — production rising or falling in T�rkiye?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Cake — Production in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/t-rkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-cake-production/t-rkiye/">Cottonseed Cake — Production in T�rkiye</a> — Statizoid

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.