Cottonseed Cake — Production in Yugoslav SFR

Yugoslav SFR: Cottonseed Cake — Production was 115 t in 1991. ◆ Volatile

Latest (1991)
115 t
Change on year
up 400.0%
World rank
79th
of 97 countries
All-time high
3,279 t
in 1967
All-time low
0 t
in 1980
Years of data
31
1961–1991

Cottonseed Cake — Production in Yugoslav SFR, 1961–1991

01.0k2.0k3.0k1961197619911961: 1.9k t1962: 1.8k t1963: 2.9k t1964: 2.4k t1965: 1.7k t1966: 1.8k t1967: 3.3k t1968: 2.7k t1969: 1.4k t1970: 1.9k t1971: 1.8k t1972: 1.0k t1973: 1.6k t1974: 1.1k t1975: 1.1k t1976: 583 t1977: 318 t1978: 512 t1979: 473 t1980: 0 t1981: 178 t1982: 187 t1983: 75 t1984: 207 t1985: 201 t1986: 202 t1987: 39 t1988: 30 t1989: 23 t1990: 23 t1991: 115 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 115 t for cottonseed cake — production in 1991.

That represents a change of up 400.0% on the previous year and down 35.4% over ten years.

Over the whole period, cottonseed cake — production in Yugoslav SFR peaked at 3,279 t in 1967 and was at its lowest, 0 t, in 1980.

That places Yugoslav SFR 79th out of 97 countries with data for 1991, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,214 t 1,435 t 3,279 t 9
1970s 1,044 t 318 t 1,913 t 10
1980s 114.2 t 0 t 207 t 10
1990s 69 t 23 t 115 t 2

Countries ranked near Yugoslav SFR

  1. 76 Haiti 250 t compare
  2. 77 El Salvador 240 t compare
  3. 78 Albania 224 t compare
  4. 80 Morocco 75 t compare
  5. 81 Guatemala 63 t compare
  6. 82 Dominican Republic 58 t compare

See the full ranking of 129 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cottonseed cake — production in Yugoslav SFR?
Cottonseed cake — production in Yugoslav SFR was 115 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Yugoslav SFR?
The highest recorded value was 3,279 t in 1967.
What is the lowest cottonseed cake — production recorded in Yugoslav SFR?
The lowest recorded value was 0 t in 1980.
How does Yugoslav SFR rank for cottonseed cake — production?
Yugoslav SFR ranks 79th out of 97 countries with data for 1991.
Is cottonseed cake — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/yugoslav-sfr/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.