Cottonseed Cake — Production in Brazil
Brazil: Cottonseed Cake — Production was 966,011 t in 2013. ▲ Rising
Cottonseed Cake — Production in Brazil, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — production in Brazil is 966,011 t, measured in 2013.
The figure is down 26.5% on the previous year and up 23.1% over ten years.
Over the whole period, cottonseed cake — production in Brazil peaked at 1.31 million t in 2012 and was at its lowest, 296,283 t, in 1997.
Brazil ranks 5th of 91 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed Cake — Production in Brazil, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 421,940 t | — |
| 1962 | 482,630 t | +14.4% |
| 1963 | 473,960 t | -1.8% |
| 1964 | 427,720 t | -9.8% |
| 1965 | 372,810 t | -12.8% |
| 1966 | 471,070 t | +26.4% |
| 1967 | 404,600 t | -14.1% |
| 1968 | 497,080 t | +22.9% |
| 1969 | 635,800 t | +27.9% |
| 1970 | 528,870 t | -16.8% |
| 1971 | 456,620 t | -13.7% |
| 1972 | 549,100 t | +20.3% |
| 1973 | 520,200 t | -5.3% |
| 1974 | 491,300 t | -5.6% |
| 1975 | 413,270 t | -15.9% |
| 1976 | 378,012 t | -8.5% |
| 1977 | 497,080 t | +31.5% |
| 1978 | 442,170 t | -11.0% |
| 1979 | 523,090 t | +18.3% |
| 1980 | 554,880 t | +6.1% |
| 1981 | 610,368 t | +10.0% |
| 1982 | 628,286 t | +2.9% |
| 1983 | 647,938 t | +3.1% |
| 1984 | 718,454 t | +10.9% |
| 1985 | 761,226 t | +6.0% |
| 1986 | 685,508 t | -9.9% |
| 1987 | 586,381 t | -14.5% |
| 1988 | 712,096 t | +21.4% |
| 1989 | 671,463 t | -5.7% |
| 1990 | 629,789 t | -6.2% |
| 1991 | 657,186 t | +4.4% |
| 1992 | 599,155 t | -8.8% |
| 1993 | 398,820 t | -33.4% |
| 1994 | 462,400 t | +15.9% |
| 1995 | 401,710 t | -13.1% |
| 1996 | 323,622 t | -19.4% |
| 1997 | 296,283 t | -8.4% |
| 1998 | 375,006 t | +26.6% |
| 1999 | 452,343 t | +20.6% |
| 2000 | 604,877 t | +33.7% |
| 2001 | 767,989 t | +27.0% |
| 2002 | 692,386 t | -9.8% |
| 2003 | 784,982 t | +13.4% |
| 2004 | 953,700 t | +21.5% |
| 2005 | 927,170 t | -2.8% |
| 2006 | 865,671 t | -6.6% |
| 2007 | 945,724 t | +9.2% |
| 2008 | 998,553 t | +5.6% |
| 2009 | 820,991 t | -17.8% |
| 2010 | 872,896 t | +6.3% |
| 2011 | 1.29 million t | +47.8% |
| 2012 | 1.31 million t | +1.9% |
| 2013 | 966,011 t | -26.5% |
Brazil compared with similar countries
- Brazil's 966,011 t is above the median for upper middle income countries, which is 2,125 t, 454.6× the median. (23 countries reporting)
- Brazil's 966,011 t is above the median for Latin America & Caribbean, which is 400.5 t, 2412.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 465,290 t | 372,810 t | 635,800 t | 9 |
| 1970s | 479,971 t | 378,012 t | 549,100 t | 10 |
| 1980s | 657,660 t | 554,880 t | 761,226 t | 10 |
| 1990s | 459,631 t | 296,283 t | 657,186 t | 10 |
| 2000s | 836,204 t | 604,877 t | 998,553 t | 10 |
| 2010s | 1.11 million t | 872,896 t | 1.31 million t | 4 |
Countries ranked near Brazil
- 2 India 2.93 million t compare
- 3 United Republic of Tanzania 97,923 t compare
- 3 USSR 1.69 million t compare
- 4 Pakistan 1.26 million t compare
- 5 Iran (Islamic Republic of) 42,000 t compare
- 6 Bolivia (Plurinational State of) 30,853 t compare
- 6 Uzbekistan 666,070 t compare
- 7 Democratic People's Republic of Korea 11,223 t compare
- 7 T�rkiye 557,385 t compare
- 8 Australia 525,539 t compare
- 8 Venezuela (Bolivarian Republic of) 2,951 t compare
- 8 Australia and New Zealand 525,539 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cottonseed cake — production in Brazil?
- Cottonseed cake — production in Brazil was 966,011 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Brazil?
- The highest recorded value was 1.31 million t in 2012.
- What is the lowest cottonseed cake — production recorded in Brazil?
- The lowest recorded value was 296,283 t in 1997.
- How does Brazil rank for cottonseed cake — production?
- Brazil ranks 5th out of 91 countries with data for 2013.
- Is cottonseed cake — production rising or falling in Brazil?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.