Cottonseed Cake — Production in Sudan (former)

Sudan (former): Cottonseed Cake — Production was 17,875 t in 2011. ◆ Volatile

Latest (2011)
17,875 t
Change on year
up 33.7%
World rank
37th
of 91 countries
All-time high
210,399 t
in 1975
All-time low
13,365 t
in 2010
Years of data
51
1961–2011

Cottonseed Cake — Production in Sudan (former), 1961–2011

050.0k100.0k150.0k200.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, cottonseed cake — production in Sudan (former) stood at 17,875 t.

That represents a change of up 33.7% on the previous year and down 75.3% over ten years.

Over the whole period, cottonseed cake — production in Sudan (former) peaked at 210,399 t in 1975 and was at its lowest, 13,365 t, in 2010.

Sudan (former) ranks 37th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Sudan (former), year by year

Annual values for Cottonseed Cake — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 47,436 t —
1962 95,173 t +100.6%
1963 78,651 t -17.4%
1964 78,306 t -0.4%
1965 115,669 t +47.7%
1966 115,282 t -0.3%
1967 153,166 t +32.9%
1968 148,009 t -3.4%
1969 174,118 t +17.6%
1970 178,837 t +2.7%
1971 205,418 t +14.9%
1972 207,339 t +0.9%
1973 168,235 t -18.9%
1974 192,920 t +14.7%
1975 210,399 t +9.1%
1976 99,550 t -52.7%
1977 147,787 t +48.5%
1978 173,800 t +17.6%
1979 126,500 t -27.2%
1980 103,643 t -18.1%
1981 88,000 t -15.1%
1982 143,000 t +62.5%
1983 184,800 t +29.2%
1984 198,550 t +7.4%
1985 192,555 t -3.0%
1986 128,700 t -33.2%
1987 180,125 t +40.0%
1988 164,844 t -8.5%
1989 127,531 t -22.6%
1990 71,118 t -44.2%
1991 64,970 t -8.6%
1992 52,250 t -19.6%
1993 48,235 t -7.7%
1994 41,143 t -14.7%
1995 83,404 t +102.7%
1996 76,268 t -8.6%
1997 75,564 t -0.9%
1998 51,425 t -31.9%
1999 45,034 t -12.4%
2000 44,275 t -1.7%
2001 72,424 t +63.6%
2002 52,481 t -27.5%
2003 78,320 t +49.2%
2004 74,910 t -4.4%
2005 94,298 t +25.9%
2006 76,395 t -19.0%
2007 66,990 t -12.3%
2008 33,165 t -50.5%
2009 47,052 t +41.9%
2010 13,365 t -71.6%
2011 17,875 t +33.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 111,757 t 47,436 t 174,118 t 9
1970s 171,078 t 99,550 t 210,399 t 10
1980s 151,175 t 88,000 t 198,550 t 10
1990s 60,941 t 41,143 t 83,404 t 10
2000s 64,031 t 33,165 t 94,298 t 10
2010s 15,620 t 13,365 t 17,875 t 2

Countries ranked near Sudan (former)

  1. 34 Togo 20,250 t compare
  2. 35 Chad 20,200 t compare
  3. 36 Zambia 19,018 t compare
  4. 38 Bangladesh 17,686 t compare
  5. 39 Kyrgyzstan 16,394 t compare
  6. 40 Paraguay 13,763 t compare

See the full ranking of 129 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is cottonseed cake — production in Sudan (former)?
Cottonseed cake — production in Sudan (former) was 17,875 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Sudan (former)?
The highest recorded value was 210,399 t in 1975.
What is the lowest cottonseed cake — production recorded in Sudan (former)?
The lowest recorded value was 13,365 t in 2010.
How does Sudan (former) rank for cottonseed cake — production?
Sudan (former) ranks 37th out of 91 countries with data for 2011.
Is cottonseed cake — production rising or falling in Sudan (former)?
Over the last ten years it is down 75.3%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/sudan-former/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.