Cottonseed Cake — Production in Indonesia

Indonesia: Cottonseed Cake — Production was 525 t in 2013. ◆ Volatile

Latest (2013)
525 t
Change on year
up 25.3%
World rank
71st
of 97 countries
All-time high
11,727 t
in 1986
All-time low
60 t
in 2004
Years of data
53
1961–2013

Cottonseed Cake — Production in Indonesia, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 525 t for cottonseed cake — production in 2013.

That represents a change of up 25.3% on the previous year and up 291.8% over ten years.

Over the whole period, cottonseed cake — production in Indonesia peaked at 11,727 t in 1986 and was at its lowest, 60 t, in 2004.

Indonesia ranks 71st of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,002 t 625 t 1,454 t 9
1970s 732.9 t 284 t 1,565 t 10
1980s 5,243 t 211 t 11,727 t 10
1990s 1,380 t 264 t 2,787 t 10
2000s 502.3 t 60 t 1,964 t 10
2010s 595 t 419 t 793 t 4

Countries ranked near Indonesia

  1. 68 France 553 t compare
  2. 69 Nicaragua 551 t compare
  3. 70 Viet Nam 541 t compare
  4. 72 Eswatini 499 t compare
  5. 73 Bulgaria 371 t compare

See the full ranking of 129 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cottonseed cake — production in Indonesia?
Cottonseed cake — production in Indonesia was 525 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Indonesia?
The highest recorded value was 11,727 t in 1986.
What is the lowest cottonseed cake — production recorded in Indonesia?
The lowest recorded value was 60 t in 2004.
How does Indonesia rank for cottonseed cake — production?
Indonesia ranks 71st out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Indonesia?
Over the last ten years it is up 291.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/indonesia/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.