Cottonseed Cake — Production in Israel

Israel: Cottonseed Cake — Production was 9,045 t in 2013. ◆ Volatile

Latest (2013)
9,045 t
Change on year
down 15.5%
World rank
46th
of 91 countries
All-time high
40,860 t
in 1978
All-time low
1,350 t
in 1995
Years of data
53
1961–2013

Cottonseed Cake — Production in Israel, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 9,045 t for cottonseed cake — production in 2013.

The figure is down 15.5% on the previous year and down 21.8% over ten years.

Over the whole period, cottonseed cake — production in Israel peaked at 40,860 t in 1978 and was at its lowest, 1,350 t, in 1995.

Israel ranks 46th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Israel, year by year

Annual values for Cottonseed Cake — Production in Israel, 1961 to 2013.
Year t Change
1961 7,704 t —
1962 8,866 t +15.1%
1963 8,100 t -8.6%
1964 9,000 t +11.1%
1965 13,500 t +50.0%
1966 14,760 t +9.3%
1967 12,915 t -12.5%
1968 15,750 t +22.0%
1969 25,650 t +62.9%
1970 15,750 t -38.6%
1971 25,200 t +60.0%
1972 21,150 t -16.1%
1973 24,975 t +18.1%
1974 28,125 t +12.6%
1975 24,525 t -12.8%
1976 25,830 t +5.3%
1977 31,500 t +22.0%
1978 40,860 t +29.7%
1979 29,250 t -28.4%
1980 29,340 t +0.3%
1981 36,000 t +22.7%
1982 31,500 t -12.5%
1983 29,250 t -7.1%
1984 27,000 t -7.7%
1985 27,000 t +0.0%
1986 24,750 t -8.3%
1987 22,500 t -9.1%
1988 24,615 t +9.4%
1989 25,920 t +5.3%
1990 18,630 t -28.1%
1991 17,370 t -6.8%
1992 8,055 t -53.6%
1993 4,500 t -44.1%
1994 4,500 t +0.0%
1995 1,350 t -70.0%
1996 1,350 t +0.0%
1997 2,250 t +66.7%
1998 3,600 t +60.0%
1999 5,400 t +50.0%
2000 6,300 t +16.7%
2001 6,750 t +7.1%
2002 8,100 t +20.0%
2003 11,565 t +42.8%
2004 12,825 t +10.9%
2005 14,310 t +11.6%
2006 11,565 t -19.2%
2007 12,870 t +11.3%
2008 9,810 t -23.8%
2009 5,265 t -46.3%
2010 4,500 t -14.5%
2011 7,110 t +58.0%
2012 10,710 t +50.6%
2013 9,045 t -15.5%

Israel compared with similar countries

  • Israel's 9,045 t is above the median for high income countries, which is 684 t, 13.2× the median. (20 countries reporting)
  • Israel's 9,045 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9,832 t, 92% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,916 t 7,704 t 25,650 t 9
1970s 26,716 t 15,750 t 40,860 t 10
1980s 27,788 t 22,500 t 36,000 t 10
1990s 6,700 t 1,350 t 18,630 t 10
2000s 9,936 t 5,265 t 14,310 t 10
2010s 7,841 t 4,500 t 10,710 t 4

Countries ranked near Israel

  1. 43 Japan 10,782 t compare
  2. 44 Iraq 9,832 t compare
  3. 45 Ethiopia PDR 9,350 t compare
  4. 47 Uganda 6,775 t compare
  5. 48 Yemen 6,002 t compare
  6. 49 Senegal 5,523 t compare

See the full ranking of 129 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cottonseed cake — production in Israel?
Cottonseed cake — production in Israel was 9,045 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Israel?
The highest recorded value was 40,860 t in 1978.
What is the lowest cottonseed cake — production recorded in Israel?
The lowest recorded value was 1,350 t in 1995.
How does Israel rank for cottonseed cake — production?
Israel ranks 46th out of 91 countries with data for 2013.
Is cottonseed cake — production rising or falling in Israel?
Over the last ten years it is down 21.8%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/israel/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.