Cottonseed Cake — Production in Middle Africa
Middle Africa: Cottonseed Cake — Production was 86,396 t in 2013. ◆ Volatile
Cottonseed Cake — Production in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 86,396 t for cottonseed cake — production in 2013.
That represents a change of up 21.3% on the previous year and down 12.4% over ten years.
Over the whole period, cottonseed cake — production in Middle Africa peaked at 110,981 t in 1999 and was at its lowest, 6,100 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,100 t | — |
| 1962 | 12,027 t | +97.2% |
| 1963 | 10,788 t | -10.3% |
| 1964 | 10,439 t | -3.2% |
| 1965 | 13,378 t | +28.2% |
| 1966 | 11,449 t | -14.4% |
| 1967 | 13,699 t | +19.7% |
| 1968 | 18,384 t | +34.2% |
| 1969 | 20,003 t | +8.8% |
| 1970 | 23,061 t | +15.3% |
| 1971 | 22,808 t | -1.1% |
| 1972 | 21,603 t | -5.3% |
| 1973 | 34,317 t | +58.9% |
| 1974 | 41,611 t | +21.3% |
| 1975 | 24,278 t | -41.7% |
| 1976 | 25,887 t | +6.6% |
| 1977 | 27,954 t | +8.0% |
| 1978 | 35,587 t | +27.3% |
| 1979 | 35,344 t | -0.7% |
| 1980 | 31,249 t | -11.6% |
| 1981 | 29,418 t | -5.9% |
| 1982 | 31,791 t | +8.1% |
| 1983 | 38,084 t | +19.8% |
| 1984 | 51,562 t | +35.4% |
| 1985 | 42,832 t | -16.9% |
| 1986 | 44,771 t | +4.5% |
| 1987 | 49,512 t | +10.6% |
| 1988 | 56,974 t | +15.1% |
| 1989 | 61,490 t | +7.9% |
| 1990 | 47,960 t | -22.0% |
| 1991 | 47,736 t | -0.5% |
| 1992 | 56,285 t | +17.9% |
| 1993 | 49,808 t | -11.5% |
| 1994 | 60,564 t | +21.6% |
| 1995 | 69,394 t | +14.6% |
| 1996 | 78,026 t | +12.4% |
| 1997 | 107,322 t | +37.5% |
| 1998 | 101,559 t | -5.4% |
| 1999 | 110,981 t | +9.3% |
| 2000 | 107,329 t | -3.3% |
| 2001 | 81,877 t | -23.7% |
| 2002 | 78,201 t | -4.5% |
| 2003 | 98,641 t | +26.1% |
| 2004 | 93,505 t | -5.2% |
| 2005 | 84,078 t | -10.1% |
| 2006 | 84,994 t | +1.1% |
| 2007 | 66,694 t | -21.5% |
| 2008 | 57,859 t | -13.2% |
| 2009 | 52,429 t | -9.4% |
| 2010 | 47,027 t | -10.3% |
| 2011 | 58,501 t | +24.4% |
| 2012 | 71,196 t | +21.7% |
| 2013 | 86,396 t | +21.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,919 t | 6,100 t | 20,003 t | 9 |
| 1970s | 29,245 t | 21,603 t | 41,611 t | 10 |
| 1980s | 43,768 t | 29,418 t | 61,490 t | 10 |
| 1990s | 72,964 t | 47,736 t | 110,981 t | 10 |
| 2000s | 80,561 t | 52,429 t | 107,329 t | 10 |
| 2010s | 65,780 t | 47,027 t | 86,396 t | 4 |
Countries ranked near Middle Africa
- 1 China, mainland 5.81 million t compare
- 2 India 2.93 million t compare
- 3 United Republic of Tanzania 97,923 t compare
- 3 USSR 1.69 million t compare
- 4 Pakistan 1.26 million t compare
- 5 Brazil 966,011 t compare
- 5 Iran (Islamic Republic of) 42,000 t compare
- 6 Bolivia (Plurinational State of) 30,853 t compare
- 6 Uzbekistan 666,070 t compare
- 7 Democratic People's Republic of Korea 11,223 t compare
- 7 T�rkiye 557,385 t compare
More agriculture & rural data for Middle Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.73 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.78 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — production in Middle Africa?
- Cottonseed cake — production in Middle Africa was 86,396 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Middle Africa?
- The highest recorded value was 110,981 t in 1999.
- What is the lowest cottonseed cake — production recorded in Middle Africa?
- The lowest recorded value was 6,100 t in 1961.
- How does Middle Africa rank for cottonseed cake — production?
- Middle Africa ranks 4th out of 10 groups with data for 2013.
- Is cottonseed cake — production rising or falling in Middle Africa?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.