Cottonseed Cake — Production in Burkina Faso

Burkina Faso: Cottonseed Cake — Production was 133,734 t in 2013. ◆ Volatile

Latest (2013)
133,734 t
Change on year
up 1.7%
World rank
12th
of 91 countries
All-time high
153,418 t
in 2006
All-time low
22 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Production in Burkina Faso, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Burkina Faso stood at 133,734 t.

That represents a change of up 1.7% on the previous year and up 49.8% over ten years.

Over the whole period, cottonseed cake — production in Burkina Faso peaked at 153,418 t in 2006 and was at its lowest, 22 t, in 1961.

That places Burkina Faso 12th out of 91 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Burkina Faso, year by year

Annual values for Cottonseed Cake — Production in Burkina Faso, 1961 to 2013.
Year t Change
1961 22 t
1962 1,090 t +4854.5%
1963 684 t -37.2%
1964 221 t -67.7%
1965 293 t +32.6%
1966 3,142 t +972.4%
1967 1,592 t -49.3%
1968 5,758 t +261.7%
1969 3,999 t -30.5%
1970 1,333 t -66.7%
1971 3,441 t +158.1%
1972 4,088 t +18.8%
1973 3,845 t -5.9%
1974 7,332 t +90.7%
1975 13,687 t +86.7%
1976 15,032 t +9.8%
1977 10,155 t -32.4%
1978 15,912 t +56.7%
1979 20,925 t +31.5%
1980 16,513 t -21.1%
1981 15,102 t -8.5%
1982 19,611 t +29.9%
1983 20,859 t +6.4%
1984 22,998 t +10.3%
1985 29,908 t +30.0%
1986 43,468 t +45.3%
1987 31,288 t -28.0%
1988 34,315 t +9.7%
1989 38,531 t +12.3%
1990 48,216 t +25.1%
1991 47,133 t -2.2%
1992 44,146 t -6.3%
1993 14,186 t -67.9%
1994 40,544 t +185.8%
1995 24,586 t -39.4%
1996 44,427 t +80.7%
1997 84,875 t +91.0%
1998 71,699 t -15.5%
1999 55,982 t -21.9%
2000 40,552 t -27.6%
2001 92,974 t +129.3%
2002 100,669 t +8.3%
2003 89,249 t -11.3%
2004 125,779 t +40.9%
2005 104,716 t -16.7%
2006 153,418 t +46.5%
2007 122,377 t -20.2%
2008 135,394 t +10.6%
2009 113,738 t -16.0%
2010 143,606 t +26.3%
2011 118,925 t -17.2%
2012 131,559 t +10.6%
2013 133,734 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,867 t 22 t 5,758 t 9
1970s 9,575 t 1,333 t 20,925 t 10
1980s 27,259 t 15,102 t 43,468 t 10
1990s 47,579 t 14,186 t 84,875 t 10
2000s 107,887 t 40,552 t 153,418 t 10
2010s 131,956 t 118,925 t 143,606 t 4

Countries ranked near Burkina Faso

  1. 10 Turkmenistan 250,250 t compare
  2. 11 Mexico 136,300 t compare
  3. 13 Myanmar 130,853 t compare
  4. 14 Mali 116,100 t compare
  5. 15 Republic of Korea 83,381 t compare

See the full ranking of 129 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is cottonseed cake — production in Burkina Faso?
Cottonseed cake — production in Burkina Faso was 133,734 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Burkina Faso?
The highest recorded value was 153,418 t in 2006.
What is the lowest cottonseed cake — production recorded in Burkina Faso?
The lowest recorded value was 22 t in 1961.
How does Burkina Faso rank for cottonseed cake — production?
Burkina Faso ranks 12th out of 91 countries with data for 2013.
Is cottonseed cake — production rising or falling in Burkina Faso?
Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Cake — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-cake-production/burkina-faso/">Cottonseed Cake — Production in Burkina Faso</a> — Statizoid

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.