Cottonseed Cake — Production in Germany

Germany: Cottonseed Cake — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
86th
of 91 countries
All-time high
12,838 t
in 1963
All-time low
0 t
in 1967
Years of data
53
1961–2013

Cottonseed Cake — Production in Germany, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 0 t for cottonseed cake — production in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed cake — production in Germany peaked at 12,838 t in 1963 and was at its lowest, 0 t, in 1967.

That places Germany 86th out of 91 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Germany, year by year

Annual values for Cottonseed Cake — Production in Germany, 1961 to 2013.
Year t Change
1961 441 t —
1962 11,270 t +2455.6%
1963 12,838 t +13.9%
1964 270 t -97.9%
1965 4,508 t +1569.6%
1966 1,960 t -56.5%
1967 0 t -100.0%
1968 0 t —
1969 1,421 t —
1970 2,009 t +41.4%
1971 0 t -100.0%
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Germany compared with similar countries

  • Germany's 0 t is below the median for high income countries, which is 684 t. (20 countries reporting)
  • Germany's 0 t is below the median for Europe & Central Asia, which is 3,154 t. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,634 t 0 t 12,838 t 9
1970s 200.9 t 0 t 2,009 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Germany

  1. 83 Romania 4 t compare
  2. 84 Costa Rica 3 t compare
  3. 85 Saint Kitts and Nevis 1 t compare
  4. 86 Czechoslovakia 0 t compare
  5. 86 Ireland 0 t compare
  6. 86 Saint Vincent and the Grenadines 0 t compare
  7. 86 Sri Lanka 0 t compare
  8. 86 Uruguay 0 t compare

See the full ranking of 129 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cottonseed cake — production in Germany?
Cottonseed cake — production in Germany was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Germany?
The highest recorded value was 12,838 t in 1963.
What is the lowest cottonseed cake — production recorded in Germany?
The lowest recorded value was 0 t in 1967.
How does Germany rank for cottonseed cake — production?
Germany ranks 86th out of 91 countries with data for 2013.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/germany/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.