Cottonseed Cake — Production in Western Africa

Western Africa: Cottonseed Cake — Production was 453,883 t in 2013. ◆ Volatile

Latest (2013)
453,883 t
Change on year
up 6.6%
Rank
15th
of 28 groups
All-time high
524,119 t
in 2005
All-time low
965 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Production in Western Africa, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Western Africa stood at 453,883 t.

That represents a change of up 6.6% on the previous year and down 3.6% over ten years.

Over the whole period, cottonseed cake — production in Western Africa peaked at 524,119 t in 2005 and was at its lowest, 965 t, in 1961.

That places Western Africa 15th out of 28 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Western Africa, year by year

Annual values for Cottonseed Cake — Production in Western Africa, 1961 to 2013.
Year t Change
1961 965 t
1962 3,584 t +271.4%
1963 2,399 t -33.1%
1964 1,651 t -31.2%
1965 1,031 t -37.6%
1966 5,293 t +413.4%
1967 2,763 t -47.8%
1968 10,569 t +282.5%
1969 8,263 t -21.8%
1970 5,468 t -33.8%
1971 11,464 t +109.7%
1972 14,157 t +23.5%
1973 28,296 t +99.9%
1974 38,283 t +35.3%
1975 57,148 t +49.3%
1976 78,198 t +36.8%
1977 86,842 t +11.1%
1978 84,476 t -2.7%
1979 84,735 t +0.3%
1980 85,725 t +1.2%
1981 88,065 t +2.7%
1982 93,267 t +5.9%
1983 100,994 t +8.3%
1984 116,666 t +15.5%
1985 147,557 t +26.5%
1986 168,347 t +14.1%
1987 176,748 t +5.0%
1988 233,760 t +32.3%
1989 243,541 t +4.2%
1990 255,950 t +5.1%
1991 265,168 t +3.6%
1992 272,059 t +2.6%
1993 233,727 t -14.1%
1994 276,653 t +18.4%
1995 259,508 t -6.2%
1996 276,647 t +6.6%
1997 360,492 t +30.3%
1998 346,728 t -3.8%
1999 301,235 t -13.1%
2000 275,482 t -8.5%
2001 408,306 t +48.2%
2002 462,987 t +13.4%
2003 471,046 t +1.7%
2004 496,245 t +5.3%
2005 524,119 t +5.6%
2006 508,004 t -3.1%
2007 470,532 t -7.4%
2008 374,068 t -20.5%
2009 320,624 t -14.3%
2010 314,770 t -1.8%
2011 365,343 t +16.1%
2012 425,884 t +16.6%
2013 453,883 t +6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,058 t 965 t 10,569 t 9
1970s 48,907 t 5,468 t 86,842 t 10
1980s 145,467 t 85,725 t 243,541 t 10
1990s 284,817 t 233,727 t 360,492 t 10
2000s 431,141 t 275,482 t 524,119 t 10
2010s 389,970 t 314,770 t 453,883 t 4

Countries ranked near Western Africa

  1. 12 Burkina Faso 133,734 t compare
  2. 13 Myanmar 130,853 t compare
  3. 14 Mali 116,100 t compare
  4. 15 Republic of Korea 83,381 t compare
  5. 16 Greece 80,500 t compare
  6. 17 C�te d'Ivoire 76,127 t compare
  7. 18 Italy 70,200 t compare

See the full ranking of 129 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is cottonseed cake — production in Western Africa?
Cottonseed cake — production in Western Africa was 453,883 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Western Africa?
The highest recorded value was 524,119 t in 2005.
What is the lowest cottonseed cake — production recorded in Western Africa?
The lowest recorded value was 965 t in 1961.
How does Western Africa rank for cottonseed cake — production?
Western Africa ranks 15th out of 28 groups with data for 2013.
Is cottonseed cake — production rising or falling in Western Africa?
Over the last ten years it is down 3.6%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/western-africa/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.