Cottonseed Cake — Production in El Salvador
El Salvador: Cottonseed Cake — Production was 240 t in 2013. ◆ Volatile
Cottonseed Cake — Production in El Salvador, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
El Salvador recorded 240 t for cottonseed cake — production in 2013.
That represents a change of down 41.0% on the previous year and up 1,042.9% over ten years.
Over the whole period, cottonseed cake — production in El Salvador peaked at 58,442 t in 1978 and was at its lowest, 10 t, in 2007.
That places El Salvador 71st out of 91 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,806 t | 29,348 t | 56,279 t | 9 |
| 1970s | 48,536 t | 34,499 t | 58,442 t | 10 |
| 1980s | 21,096 t | 7,091 t | 48,248 t | 10 |
| 1990s | 3,099 t | 418 t | 4,946 t | 10 |
| 2000s | 318.3 t | 10 t | 1,084 t | 10 |
| 2010s | 198.75 t | 37 t | 407 t | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is cottonseed cake — production in El Salvador?
- Cottonseed cake — production in El Salvador was 240 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in El Salvador?
- The highest recorded value was 58,442 t in 1978.
- What is the lowest cottonseed cake — production recorded in El Salvador?
- The lowest recorded value was 10 t in 2007.
- How does El Salvador rank for cottonseed cake — production?
- El Salvador ranks 71st out of 91 countries with data for 2013.
- Is cottonseed cake — production rising or falling in El Salvador?
- Over the last ten years it is up 1,042.9%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.