Cottonseed Cake — Production in Japan

Japan: Cottonseed Cake — Production was 10,782 t in 2013. ◆ Volatile

Latest (2013)
10,782 t
Change on year
up 0.6%
World rank
43rd
of 91 countries
All-time high
150,000 t
in 1970
All-time low
10,494 t
in 2010
Years of data
53
1961–2013

Cottonseed Cake — Production in Japan, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 10,782 t for cottonseed cake — production in 2013.

That represents a change of up 0.6% on the previous year and down 32.2% over ten years.

Over the whole period, cottonseed cake — production in Japan peaked at 150,000 t in 1970 and was at its lowest, 10,494 t, in 2010.

That places Japan 43rd out of 91 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Japan, year by year

Annual values for Cottonseed Cake — Production in Japan, 1961 to 2013.
Year t Change
1961 63,000 t —
1962 81,000 t +28.6%
1963 99,000 t +22.2%
1964 113,000 t +14.1%
1965 123,000 t +8.8%
1966 135,000 t +9.8%
1967 130,000 t -3.7%
1968 135,000 t +3.8%
1969 144,000 t +6.7%
1970 150,000 t +4.2%
1971 140,000 t -6.7%
1972 108,000 t -22.9%
1973 86,000 t -20.4%
1974 81,000 t -5.8%
1975 57,000 t -29.6%
1976 54,000 t -5.3%
1977 54,000 t +0.0%
1978 57,000 t +5.6%
1979 60,000 t +5.3%
1980 42,706 t -28.8%
1981 38,993 t -8.7%
1982 44,976 t +15.3%
1983 43,065 t -4.2%
1984 49,734 t +15.5%
1985 51,031 t +2.6%
1986 42,957 t -15.8%
1987 30,321 t -29.4%
1988 17,768 t -41.4%
1989 18,483 t +4.0%
1990 17,783 t -3.8%
1991 19,348 t +8.8%
1992 19,394 t +0.2%
1993 18,539 t -4.4%
1994 18,500 t -0.2%
1995 16,800 t -9.2%
1996 17,600 t +4.8%
1997 18,000 t +2.3%
1998 20,000 t +11.1%
1999 18,600 t -7.0%
2000 15,500 t -16.7%
2001 16,200 t +4.5%
2002 15,800 t -2.5%
2003 15,900 t +0.6%
2004 15,000 t -5.7%
2005 16,000 t +6.7%
2006 15,600 t -2.5%
2007 15,126 t -3.0%
2008 13,868 t -8.3%
2009 11,086 t -20.1%
2010 10,494 t -5.3%
2011 11,000 t +4.8%
2012 10,720 t -2.5%
2013 10,782 t +0.6%

Japan compared with similar countries

  • Japan's 10,782 t is above the median for high income countries, which is 684 t, 15.8× the median. (20 countries reporting)
  • Japan's 10,782 t is above the median for East Asia & Pacific, which is 6,454 t, 1.7× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 113,667 t 63,000 t 144,000 t 9
1970s 84,700 t 54,000 t 150,000 t 10
1980s 38,003 t 17,768 t 51,031 t 10
1990s 18,456 t 16,800 t 20,000 t 10
2000s 15,008 t 11,086 t 16,200 t 10
2010s 10,749 t 10,494 t 11,000 t 4

Countries ranked near Japan

  1. 40 Paraguay 13,763 t compare
  2. 41 Colombia 13,436 t compare
  3. 42 Afghanistan 11,769 t compare
  4. 44 Iraq 9,832 t compare
  5. 45 Ethiopia PDR 9,350 t compare
  6. 46 Israel 9,045 t compare

See the full ranking of 129 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is cottonseed cake — production in Japan?
Cottonseed cake — production in Japan was 10,782 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Japan?
The highest recorded value was 150,000 t in 1970.
What is the lowest cottonseed cake — production recorded in Japan?
The lowest recorded value was 10,494 t in 2010.
How does Japan rank for cottonseed cake — production?
Japan ranks 43rd out of 91 countries with data for 2013.
Is cottonseed cake — production rising or falling in Japan?
Over the last ten years it is down 32.2%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/japan/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.