Cottonseed Cake — Production in Japan
Japan: Cottonseed Cake — Production was 10,782 t in 2013. ◆ Volatile
Cottonseed Cake — Production in Japan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Japan recorded 10,782 t for cottonseed cake — production in 2013.
That represents a change of up 0.6% on the previous year and down 32.2% over ten years.
Over the whole period, cottonseed cake — production in Japan peaked at 150,000 t in 1970 and was at its lowest, 10,494 t, in 2010.
That places Japan 46th out of 97 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113,667 t | 63,000 t | 144,000 t | 9 |
| 1970s | 84,700 t | 54,000 t | 150,000 t | 10 |
| 1980s | 38,003 t | 17,768 t | 51,031 t | 10 |
| 1990s | 18,456 t | 16,800 t | 20,000 t | 10 |
| 2000s | 15,008 t | 11,086 t | 16,200 t | 10 |
| 2010s | 10,749 t | 10,494 t | 11,000 t | 4 |
Countries ranked near Japan
- 43 Colombia 13,436 t compare
- 44 Afghanistan 11,769 t compare
- 45 Democratic People's Republic of Korea 11,223 t compare
- 47 Iraq 9,832 t compare
- 48 Ethiopia PDR 9,350 t compare
- 49 Israel 9,045 t compare
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is cottonseed cake — production in Japan?
- Cottonseed cake — production in Japan was 10,782 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Japan?
- The highest recorded value was 150,000 t in 1970.
- What is the lowest cottonseed cake — production recorded in Japan?
- The lowest recorded value was 10,494 t in 2010.
- How does Japan rank for cottonseed cake — production?
- Japan ranks 46th out of 97 countries with data for 2013.
- Is cottonseed cake — production rising or falling in Japan?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.