Cottonseed Cake — Production in Zimbabwe

Zimbabwe: Cottonseed Cake — Production was 60,000 t in 2013. ◆ Volatile

Latest (2013)
60,000 t
Change on year
down 14.5%
World rank
23rd
of 97 countries
All-time high
77,100 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Production in Zimbabwe, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — production in Zimbabwe is 60,000 t, measured in 2013.

Compared with earlier readings it is down 14.5% on the previous year and down 22.2% over ten years.

Over the whole period, cottonseed cake — production in Zimbabwe peaked at 77,100 t in 2003 and was at its lowest, 0 t, in 1961.

Zimbabwe ranks 23rd of 97 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,424 t 0 t 8,685 t 9
1970s 33,822 t 22,950 t 41,085 t 10
1980s 54,613 t 37,350 t 68,400 t 10
1990s 44,370 t 27,900 t 61,200 t 10
2000s 57,855 t 42,600 t 77,100 t 10
2010s 64,100 t 56,500 t 70,200 t 4

Countries ranked near Zimbabwe

  1. 20 Argentina 68,159 t compare
  2. 21 Kazakhstan 66,550 t compare
  3. 22 Cameroon 63,630 t compare
  4. 24 Egypt 58,585 t compare
  5. 25 Benin 58,500 t compare
  6. 26 Malawi 54,620 t compare

See the full ranking of 129 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cottonseed cake — production in Zimbabwe?
Cottonseed cake — production in Zimbabwe was 60,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Zimbabwe?
The highest recorded value was 77,100 t in 2003.
What is the lowest cottonseed cake — production recorded in Zimbabwe?
The lowest recorded value was 0 t in 1961.
How does Zimbabwe rank for cottonseed cake — production?
Zimbabwe ranks 23rd out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Zimbabwe?
Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/zimbabwe/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.