Cottonseed Cake — Production in Mexico
Mexico: Cottonseed Cake — Production was 136,300 t in 2013. ▼ Falling
Cottonseed Cake — Production in Mexico, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — production in Mexico stood at 136,300 t.
That represents a change of down 5.1% on the previous year and up 28.1% over ten years.
Over the whole period, cottonseed cake — production in Mexico peaked at 446,880 t in 1964 and was at its lowest, 75,600 t, in 2009.
Mexico ranks 11th of 91 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed Cake — Production in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 252,960 t | — |
| 1962 | 304,320 t | +20.3% |
| 1963 | 350,400 t | +15.1% |
| 1964 | 446,880 t | +27.5% |
| 1965 | 428,640 t | -4.1% |
| 1966 | 442,560 t | +3.2% |
| 1967 | 401,328 t | -9.3% |
| 1968 | 350,856 t | -12.6% |
| 1969 | 388,368 t | +10.7% |
| 1970 | 256,224 t | -34.0% |
| 1971 | 207,888 t | -18.9% |
| 1972 | 270,816 t | +30.3% |
| 1973 | 247,200 t | -8.7% |
| 1974 | 266,832 t | +7.9% |
| 1975 | 289,920 t | +8.7% |
| 1976 | 185,549 t | -36.0% |
| 1977 | 187,968 t | +1.3% |
| 1978 | 185,760 t | -1.2% |
| 1979 | 151,123 t | -18.6% |
| 1980 | 140,006 t | -7.4% |
| 1981 | 136,248 t | -2.7% |
| 1982 | 207,755 t | +52.5% |
| 1983 | 141,852 t | -31.7% |
| 1984 | 175,700 t | +23.9% |
| 1985 | 174,300 t | -0.8% |
| 1986 | 136,000 t | -22.0% |
| 1987 | 120,800 t | -11.2% |
| 1988 | 204,400 t | +69.2% |
| 1989 | 195,700 t | -4.3% |
| 1990 | 128,400 t | -34.4% |
| 1991 | 161,000 t | +25.4% |
| 1992 | 144,600 t | -10.2% |
| 1993 | 77,300 t | -46.5% |
| 1994 | 81,000 t | +4.8% |
| 1995 | 125,600 t | +55.1% |
| 1996 | 164,500 t | +31.0% |
| 1997 | 161,400 t | -1.9% |
| 1998 | 173,300 t | +7.4% |
| 1999 | 142,200 t | -17.9% |
| 2000 | 129,300 t | -9.1% |
| 2001 | 128,900 t | -0.3% |
| 2002 | 111,400 t | -13.6% |
| 2003 | 106,400 t | -4.5% |
| 2004 | 119,100 t | +11.9% |
| 2005 | 159,600 t | +34.0% |
| 2006 | 170,700 t | +7.0% |
| 2007 | 164,800 t | -3.5% |
| 2008 | 130,600 t | -20.8% |
| 2009 | 75,600 t | -42.1% |
| 2010 | 89,900 t | +18.9% |
| 2011 | 114,700 t | +27.6% |
| 2012 | 143,700 t | +25.3% |
| 2013 | 136,300 t | -5.1% |
Mexico compared with similar countries
- Mexico's 136,300 t is above the median for upper middle income countries, which is 2,125 t, 64.1× the median. (23 countries reporting)
- Mexico's 136,300 t is above the median for Latin America & Caribbean, which is 400.5 t, 340.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 374,035 t | 252,960 t | 446,880 t | 9 |
| 1970s | 224,928 t | 151,123 t | 289,920 t | 10 |
| 1980s | 163,276 t | 120,800 t | 207,755 t | 10 |
| 1990s | 135,930 t | 77,300 t | 173,300 t | 10 |
| 2000s | 129,640 t | 75,600 t | 170,700 t | 10 |
| 2010s | 121,150 t | 89,900 t | 143,700 t | 4 |
Countries ranked near Mexico
- 8 Australia 525,539 t compare
- 8 Venezuela (Bolivarian Republic of) 2,951 t compare
- 8 Australia and New Zealand 525,539 t compare
- 9 Lao People's Democratic Republic 2,366 t compare
- 10 Turkmenistan 250,250 t compare
- 10 Viet Nam 541 t compare
- 12 Burkina Faso 133,734 t compare
- 13 Myanmar 130,853 t compare
- 14 Mali 116,100 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cottonseed cake — production in Mexico?
- Cottonseed cake — production in Mexico was 136,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Mexico?
- The highest recorded value was 446,880 t in 1964.
- What is the lowest cottonseed cake — production recorded in Mexico?
- The lowest recorded value was 75,600 t in 2009.
- How does Mexico rank for cottonseed cake — production?
- Mexico ranks 11th out of 91 countries with data for 2013.
- Is cottonseed cake — production rising or falling in Mexico?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.