Cottonseed Cake — Production in Ethiopia PDR

Ethiopia PDR: Cottonseed Cake — Production was 9,350 t in 1992. ◆ Volatile

Latest (1992)
9,350 t
Change on year
down 17.5%
World rank
48th
of 97 countries
All-time high
28,421 t
in 1982
All-time low
841 t
in 1965
Years of data
32
1961–1992

Cottonseed Cake — Production in Ethiopia PDR, 1961–1992

010.0k20.0k30.0k1961197619921961: 1.5k t1962: 1.6k t1963: 1.2k t1964: 1.3k t1965: 841 t1966: 4.5k t1967: 5.1k t1968: 11.3k t1969: 9.3k t1970: 13.6k t1971: 3.7k t1972: 3.3k t1973: 8.4k t1974: 14.6k t1975: 9.3k t1976: 19.9k t1977: 17.6k t1978: 15.7k t1979: 19.1k t1980: 27.6k t1981: 27.9k t1982: 28.4k t1983: 20.2k t1984: 17.4k t1985: 22.6k t1986: 18.9k t1987: 20.2k t1988: 21.1k t1989: 17.9k t1990: 19.0k t1991: 11.3k t1992: 9.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, cottonseed cake — production in Ethiopia PDR stood at 9,350 t.

The figure is down 17.5% on the previous year and down 67.1% over ten years.

Over the whole period, cottonseed cake — production in Ethiopia PDR peaked at 28,421 t in 1982 and was at its lowest, 841 t, in 1965.

Ethiopia PDR ranks 48th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,077 t 841 t 11,317 t 9
1970s 12,518 t 3,275 t 19,898 t 10
1980s 22,228 t 17,421 t 28,421 t 10
1990s 13,237 t 9,350 t 19,030 t 3

Countries ranked near Ethiopia PDR

  1. 45 Democratic People's Republic of Korea 11,223 t compare
  2. 46 Japan 10,782 t compare
  3. 47 Iraq 9,832 t compare
  4. 49 Israel 9,045 t compare
  5. 50 Uganda 6,775 t compare
  6. 51 Yemen 6,002 t compare

See the full ranking of 129 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is cottonseed cake — production in Ethiopia PDR?
Cottonseed cake — production in Ethiopia PDR was 9,350 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Ethiopia PDR?
The highest recorded value was 28,421 t in 1982.
What is the lowest cottonseed cake — production recorded in Ethiopia PDR?
The lowest recorded value was 841 t in 1965.
How does Ethiopia PDR rank for cottonseed cake — production?
Ethiopia PDR ranks 48th out of 97 countries with data for 1992.
Is cottonseed cake — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 67.1%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/ethiopia-pdr/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.