Cottonseed Cake — Production in Nicaragua

Nicaragua: Cottonseed Cake — Production was 551 t in 2013. ◆ Volatile

Latest (2013)
551 t
Change on year
down 14.7%
World rank
65th
of 91 countries
All-time high
96,193 t
in 1978
All-time low
549 t
in 1994
Years of data
53
1961–2013

Cottonseed Cake — Production in Nicaragua, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Nicaragua stood at 551 t.

That represents a change of down 14.7% on the previous year and down 34.7% over ten years.

Over the whole period, cottonseed cake — production in Nicaragua peaked at 96,193 t in 1978 and was at its lowest, 549 t, in 1994.

That places Nicaragua 65th out of 91 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,313 t 7,462 t 65,735 t 9
1970s 72,344 t 44,397 t 96,193 t 10
1980s 38,053 t 14,917 t 58,853 t 10
1990s 6,333 t 549 t 18,914 t 10
2000s 834.4 t 653 t 891 t 10
2010s 767.25 t 551 t 942 t 4

Countries ranked near Nicaragua

  1. 62 Honduras 791 t compare
  2. 63 Ecuador 748 t compare
  3. 64 France 553 t compare
  4. 66 Indonesia 525 t compare
  5. 67 Eswatini 499 t compare
  6. 68 Bulgaria 371 t compare

See the full ranking of 129 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is cottonseed cake — production in Nicaragua?
Cottonseed cake — production in Nicaragua was 551 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Nicaragua?
The highest recorded value was 96,193 t in 1978.
What is the lowest cottonseed cake — production recorded in Nicaragua?
The lowest recorded value was 549 t in 1994.
How does Nicaragua rank for cottonseed cake — production?
Nicaragua ranks 65th out of 91 countries with data for 2013.
Is cottonseed cake — production rising or falling in Nicaragua?
Over the last ten years it is down 34.7%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/nicaragua/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.