Cottonseed Cake — Production in Western Asia
Western Asia: Cottonseed Cake — Production was 637,146 t in 2013. ▲ Rising
Cottonseed Cake — Production in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — production in Western Asia stood at 637,146 t.
The figure is down 4.9% on the previous year and up 0.6% over ten years.
Over the whole period, cottonseed cake — production in Western Asia peaked at 724,904 t in 2011 and was at its lowest, 169,791 t, in 1961.
Western Asia ranks 7th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 253,236 t | 169,791 t | 325,377 t | 9 |
| 1970s | 390,539 t | 311,115 t | 464,523 t | 10 |
| 1980s | 410,417 t | 373,645 t | 482,603 t | 10 |
| 1990s | 532,731 t | 407,656 t | 675,576 t | 10 |
| 2000s | 642,252 t | 474,709 t | 721,837 t | 10 |
| 2010s | 659,262 t | 605,148 t | 724,904 t | 4 |
Countries ranked near Western Asia
- 4 Pakistan 1.26 million t compare
- 5 Brazil 966,011 t compare
- 6 Uzbekistan 666,070 t compare
- 7 T�rkiye 557,385 t compare
- 8 Australia 525,539 t compare
- 8 Australia and New Zealand 525,539 t compare
- 10 Turkmenistan 250,250 t compare
More agriculture & rural data for Western Asia
- Bananas — Area harvested 31,503 ha (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Milk, Total — Milk Animals 70.79 million An (2024)
- Fruit Primary — Production 41.76 million t (2024)
Frequently asked questions
- What is cottonseed cake — production in Western Asia?
- Cottonseed cake — production in Western Asia was 637,146 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Western Asia?
- The highest recorded value was 724,904 t in 2011.
- What is the lowest cottonseed cake — production recorded in Western Asia?
- The lowest recorded value was 169,791 t in 1961.
- How does Western Asia rank for cottonseed cake — production?
- Western Asia ranks 7th out of 26 groups with data for 2013.
- Is cottonseed cake — production rising or falling in Western Asia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.